Tombstone Original Pizza Crust Pepperoni

Calories: 340 calories per 1/4 pizza

Tombstone’s original crust pepperoni pizza is recommended to be cooked in the oven, but even crisping it up in the oven unfortunately couldn’t save this. It’s starting off as the weakest on the list due to its thin, flimsy looking crust and pale appearance. Sadly, my first impressions held up, and the pizza was not good. The crust was ok, not as bad as it looked, but the biggest problem for me was the pepperoni. It says that it’s made with pork, chicken, and beef, but I wonder what else because it tasted noticeably artificial and had, almost like a chemical taste. Out of all the pizzas I tried, this one felt the most processed and least enjoyable.

Ellio’s Pepperoni Pizza

Calories: 280 calories per 2 slices

Ellio’s can be cooked in the oven, air fryer, or toaster oven, and it definitely brings a lot of nostalgia to the table. It reminds me of school cafeteria pizza, which can be oddly comforting. In fact, I’m about 99% sure it’s the same kind my high school sold. That said, the crust is cardboard-ish, and the pizza tends to be extremely light on cheese. The pepperoni flavor is good, but it always needs a little extra cheese added towards the end of the cook time. It’s enjoyable if you’re chasing nostalgia, but overall there are better frozen pizzas available.

RELATED: 5 Best Frozen Pizzas for Under $10

Red Baron Classic Crust Supreme Pizza

Calories: 310 calories per 1/5 pizza

I tried to stick with pepperoni, but since the pepperoni version wasn’t available, I tried the supreme version of the classic crust Red Baron pizza with sausage, pepperoni, green peppers, red peppers, and onions. It can be cooked either directly on the oven rack or in a pan, and from first appearances, looks pretty good. This pizza was a noticeable improvement over the previous options, but still just ok. The vegetables added a lot of flavor, and the sausage was particularly good. The pepperoni tasted slightly off, which kept it from ranking higher on the list, but overall the mix of toppings helped balance the flavor.

Tony’s Pepperoni Pizza

Calories: 330 calories per 1/4 pizza

Tony’s, another well-known brand, recommends baking their pizzas in the oven. As I pulled it out of the oven, the thin crust had a bit of a cardboard-like texture, and it didn’t automatically look super appetizing. That said, there’s also something nostalgic about it. It reminded me of a giant Pizza Lunchable, flavor-wise. The pepperoni was noticeably better than the previous pizzas, making this a solid, inexpensive frozen pizza option. Still though, don’t expect much.

PICS Rising Crust Pepperoni Pizza

Calories: 330 calories per 1/6 pizza

When it comes to PICS Rising Crust Pepperoni Pizza, this store-brand frozen pizza must be baked in the oven (the instructions specifically say not to microwave it). The rising crust is fluffy and substantial, which makes the pizza feel much closer to a real pizzeria-style slice. The pepperoni grease soaked into the crust a bit, giving it extra flavor, and the cheese melted evenly. For a grocery store brand, this pizza was a pleasant surprise and easily outperformed some big brand competitors.

DiGiorno Rising Crust Ultimate Pepperoni

Calories: 330 calories per 1/5 pizza

DiGiorno is one of the most popular frozen pizza brands in the game, and this Ultimate Pepperoni Rising Crust version exemplifies why. The crust is soft, airy, and thick, making it feel much closer to delivery-style pizza. The pepperoni tastes fresh and flavorful without any of the artificial, fake taste some of the other frozen pizza toppings had. It’s a major step up in quality compared to most frozen pizzas. DiGiorno clearly has their reputation for a reason.

Screamin’ Sicilian Pizza Company Holy Pepperoni Pizza

Calories: 330 calories per 1/5 pizza

Taking the top spot is the Screamin’ Sicilian Holy Pepperoni Pizza, which lives up to its name. It comes loaded with piles of pepperoni, real mozzarella cheese, and a flavorful tomato sauce. The standout feature here is the quality of the pepperoni. It has a noticeable kick of spice and tastes much more natural than many frozen pizza options. This pizza delivers bold bright flavor, generous toppings, and an overall high quality taste that stood out from the others. It was a close call between the Screamin’ Sicilian and DiGiorno, but the amount and the flavor of the pepperoni pushed this one into first place.

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Screamin’ Sicilian Holy Pepperoni Pizza

Screamin’ Sicilian Holy Pepperoni Pizza ($7.32 for 22.3 oz) is a fan-favorite pizza made with premium ingredients for a quick and easy meal. “This is the best pepperoni pizza (frozen) I’ve ever tried! The crust is just right; not too thin or thick, not too crunchy or soft. There’s SOOOOO much pepperoni on it that it truly does feel like a pepperoni lover’s pizza,” one Walmart shopper said.

DiGiorno Rising Crust Ultimate Pepperoni Pizza

DiGiorno Rising Crust Ultimate Pepperoni Pizza ($6.99 for 24.7 oz) is great value for a tasty, satisfying frozen pizza. “This is our go-to frozen pizza for a quick and easy dinner,” one Target shopper said. “The crust gets nice and thick, the pepperoni crisps up just right, and it’s always satisfying. We keep one on hand for busy nights!”

RELATED: 7 Frozen Pizzas Shoppers Say Taste Like They Came From a Pizzeria

California Pizza Kitchen Thin Crust BBQ Chicken Pizza

California Pizza Kitchen Thin Crust BBQ Chicken Pizza ($8.39 for 14.7 oz) is absolutely delicious, featuring BBQ-seasoned grilled white meat chicken, red onions, cilantro, mozzarella and hickory smoked gouda cheeses over sweet and tangy BBQ sauce. “When you can’t get to California pizza to sit and eat, the frozen pizza that they offer makes up for it. Taste exactly like it would if you were at the restaurant. Tasty, easy to cook and great price,”

H‑E‑B Stuffed Crust Pepperoni Pizza

H‑E‑B Stuffed Crust Pepperoni Pizza ($7.48 for 24.95 oz) contains 2-½ feet of real cheese stuffed inside a hearty crust. The brand quite accurately describes this frozen treat as “a cheese lover’s dream come true”. Topped with a robust tomato sauce and plenty of pepperoni, every slice connects at the top with hot, melty, stretchy cheese.

Mama Cozzi’s Pizza Kitchen Cheese Stuffed Pepperoni

Mama Cozzi’s Pizza Kitchen Cheese Stuffed Pepperoni Crust Pizza is $7.15 for 29.85 oz, a mammoth pizza shoppers rave about. “I have a big cast iron pizza pan that this pizza just fits. They are so good. I usually freeze what I won’t be able to eat and reheat slices in my air fryer,” one Aldi shopper said.

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Newman’s Own Thin & Crispy Crust Uncured Pepperoni Pizza

The uncured pepperoni on Newman’s Own Thin & Crispy Crust Uncured Pepperoni Pizza is made from pork and beef with no added nitrites and nitrates. “Excellent pepperoni seasoning… a hint of heat; Use the toaster oven and it cooks even and ‘spot on’ timing instructions,” one shopper said.

Porta Pepperoni Pizza

The sliced uncured smoked pepperoni on Porta Pepperoni Pizza is made from beef and pork with no added nitrates or nitrites. “It’s better than most restaurant pizzas I’ve had,” one fan raved. “There are like only 3 pizzerias (they specialize in NY-style pizzas) in my entire state that can make a better pizza than this, but they’re all like $25-$30 for a pie lol.”

RELATED: 7 Frozen Pizzas With More Pepperoni Than Any Other Brands

Sprouts Classic Pepperoni Pizza

Sprouts Classic Pepperoni Pizza is topped with pepperoni made from pork, no added nitrites/nitrates. Some shoppers say it’s perfect for kids, others say the pepperoni has a little kick to it so the smaller kids aren’t as enthusiastic about it. “It was very tasty! No skimping on the pepperoni, or cheese. Will definitely buy again,” one shared.

Urban Pie Pizza Co. Uncured Pepperoni Pizza

The uncured pepperoni on Urban Pie Pizza Co. Uncured Pepperoni Pinzza Roman Style Crust Pizza is made with pork, and no nitrites/nitrates. “Their normal style uncured pepperoni is my favorite frozen pizza. Honestly better than a lot of pizza chains,” one shopper said.

bettergoods Wood-Fired Ultra Thin Pepperoni and Ricotta Pizza

The pepperoni on bettergoods Wood-Fired Ultra Thin Pepperoni and Ricotta Pizza is made with real pork. “The pepperoni adds a savory kick, while the ricotta brings a creamy, unexpected twist that elevates the whole experience. It tastes like something you’d get at a boutique pizzeria, not from your freezer,” one fan said.

DiGiorno Wood Fired Crust Frozen Italian 3 Meat Trio Pizza

DiGiorno Wood Fired Crust Frozen Italian 3 Meat Trio Pizza contains Italian sausage made with real pork. “Nice sauce, lots of meat and a soft and chewy crust. I was hungry for some pizza and this hit the spot,” one fan said.

Milton’s Uncured Pepperoni Cauliflower Crust Pizza

Milton’s Uncured Pepperoni Cauliflower Crust Pizza is topped with pepperoni made with real beef and pork. “I am not a fan of frozen pizzas but this one I love! It didn’t have that frozen pizza taste and the cauliflower crust was so delicious,” one Sprouts shopper said.

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MOD Pizza

At MOD Pizza, you don’t have to worry about wanting too many toppings. You can create your own pizza and choose from dozens of options and sauces at no extra price. That level of customization is one reason Chef Shelley, personal chef and CEO/founder of The Personal Chef Business Academy, loves the chain. “MOD Pizza makes it so easy for everyone in the family to get exactly what they want,” she says. “I love that they offer artichokes and pesto—my favorite combination that most chains don’t have.” She adds, ” I also appreciate their commitment to diverse hiring, so I know I’m supporting my community every time we eat there.”

RELATED: 3 Best Neapolitan Pizza Spots in America, According to Chefs

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Domino’s

Domino’s is a classic and has a loyal following because the chain built its reputation on getting pizza to customers quickly — staying on top of tech trends like easy online and app ordering, real‑time tracking, and fast delivery or carryout options that fit busy weeknights or last‑minute meals. “Domino’s has mastered consistency and accessibility,” says Dozus, home chef, recipe developer & food blogger. “Their dough texture, balanced sauce, and reliable baking process produce predictable results every time.” He explained, “They’ve also adapted well to modern customer expectations with efficient delivery and constant menu refinement.”

Blaze Pizza

One of the biggest draws at Blaze Pizza is the assembly‑line ordering model — you pick your crust, sauce, cheese, and toppings exactly how you want them, and you’re not charged extra for piling on your favorites. “They do a great job balancing speed and quality,” says Dozua. “The fast-fired oven gives the crust a crisp exterior while keeping it light inside, and the ability to customize toppings keeps the experience fresh and consistent.”

Little Caesar’s

Little Caesar’s delivers cheap, convenient, easy‑to‑get pizza with familiar flavors that satisfy basic pizza cravings without hurting your wallet. “Little Caesar’s Thin Crust Meatlovers with a double dose of garlic butter for dipping is my guilty pleasure after a long day smoking a brisket,” says Chef Greg Mueller, Director of Culinary Innovations at recteq.

Papa Johns

There are plenty of reasons people love Papa Johns. The chain feels familiar, has creative ingredients, convenient ordering, consistent quality, and customer rewards that keep them coming back. But for  Chef Christos Bisiotis, Founder of Terpsi Hospitality, he loves Papa Johns “because it comes with free garlic butter topping.”

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Giordano’s

Giordano’s, a Chicago-style pizza chain based in the Midwest, loads its pizzas with toppings. The Supreme Deep Dish is one of the heartiest, as is The Special with sausage, mushrooms, green peppers, and onions, or Da Pizza, pork & beef meatballs, thick-cut pepperoni, and spicy giardiniera. “One of the best pizza’s I’ve ever had,” writes a Redditor.

Marco’s Pizza

Marco’s Pizza is another chain that takes toppings seriously. Fans love the Meat Supremo Pizza with cheese, pepperoni, ham, Italian sausage, bacon, and a sprinkling of extra cheese, as it is “very fresh and tasted amazing,” one person writes. They also have various sausage types, including Italian sausage and Old World Sausage. “It’s like a sliced hot Italian sausage,” a Redditor says. “The sausage magnifico is excellent,” a diner says.

Papa Murphy’s

Papa Murphy’s Papa’s Favorite is its most loaded pizza, featuring Pepperoni, Italian Sausage, Ground Beef, Mushrooms, Mixed Onions, Green Peppers, Black Olives, Cheddar, Whole-Milk Mozzarella, and Traditional Red Sauce. “The papas favorite. It has 7 toppings the most of any other pizza for the same price as the others and you can replace any toppings on the pizza with topping you may want or extra. Get more bang for your buck!” writes a former employee.

RELATED: 7 Best Domino’s Pizzas, According to Diners

Papa John’s

Papa John’s has an extensive toppings portfolio. In addition to the traditional supreme and meat lovers, it offers eccentric options like Hawaiian Chicken Pizza with grilled chicken, pineapple, bacon, and onions on a savory BBQ sauce base. “Best Pizza I Ever Had: Papa Johns Hawaiian BBQ Chicken,” a Redditor proclaims. “It’s a BBQ sauce base with cheese, pineapple, chicken, bacon and onions. Basically a perfect pizza,” they added.

Domino’s

Domino’s takes topping seriously. The chain has two everything-style pizzas. “Deluxe has: pepperoni, mushroom, onion, green pepper, and sausage. Extravaganza has: ham, pepperoni, mushroom, onion, green pepper, sausage, beef, and black olives. So the Extravaganza has everything the Deluxe has plus a few more toppings. Edit: forgot to mention that Extravaganza also includes extra cheese,” writes a Redditor. If you like Hawaiian pizza, the Honolulu Hawaiian pizza features a mix of savory and sweet toppings, including sliced ham, smoked bacon, juicy pineapple, fresh green peppers, and two cheeses—mozzarella and provolone, which is “absolutely delicious. Made to perfection!” wrote a Facebooker.

Little Caesars

Little Caesars has a wide variety of toppings, but many customers swear by its version of the supreme. “Little Caesers actually has some good pizza outside of the hot and ready. The supreme is life for me,” a Redditor says.

Jet’s Pizza

Jet’s Pizza is a favorite of Detroit-style pizza lovers. If you want it loaded, get the Supreme, which one influencer declares the “most supreme pizza I could actually find,” in a video. It has 10 ingredients: Pepperoni, Italian sausage, hamburger, ham, bacon, mozzarella, mushrooms, onions, green peppers, and black olives. The ingredients are “piled high,” she says. This is “one of the best supreme pizzas I’ve ever had.”

Lou Malnati’s

If you like Chicago-style pizza, Lou Malnati’s is the place to go. The chain has some of the best toppings, including delicious sausage. “The sausage is a big disc between the cheese and tomatoes,” a Redditor says. If you prefer the traditional style of pizza sausage, another adds that “one can order the sausage crumbled…..I don’t, but some folks think the patty is too much.” If you don’t like meat on your pizza, The Lou is so good that “we gave it his name!” writes the chain. It features a spinach mix (enhanced with garlic, basil & onion), mushrooms, and sliced Roma tomatoes, covered with three cheeses, on a Garlic Buttercrust. If you want meat on it, you can easily add sausage or pepperoni slices.

California Pizza Kitchen Hawaiian

California Pizza Kitchen is famous for its creative toppings. The BBQ Chicken pizza, which the chain basically invented, is legendary, but the Hawaiian is a simple luxury. It comes with fresh pineapple, applewood-smoked ham, and slivered scallions.

Blaze Pizza

Over at Blaze, you can build your own pizza for a set price and load it with whatever you want.  “Went to Blaze pizza, got garlic pesto with parmesan, gorgonzola, mozzarella, roasted garlic and pineapple. Added some hot sauce and red pepper flakes, honestly was god tier,” says a Redditor. “Nice and thin and loads of ingredient choices,” another adds.

RELATED: 5 Best Refrigerated Pizza Doughs in Grocery Stores, According to Shoppers

MOD Pizza

MOD Pizza offers over 40 unlimited toppings for a single price on any pizza, including artisan options like plant-based Italian sausage, roasted red peppers, Gorgonzola, and finished with sauces like balsamic fig glaze or hot honey. However, don’t go overboard. One Redditor shared a photo of a fully loaded pizza, and it was overloaded to say the least. “If you get too crazy in the toppings the pizza doesn’t cook as well,” one warned.

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Signature SELECT Traditional Pizza Dough

Signature SELECT Traditional Pizza Dough is so easy to use, and absolutely delicious. “It’s ready to go and tastes better than anything I’ve tried to make on my own,” one shopper shared. “This product is excellent for making pizza or just as a loaf of bread. Very tasty,” another agreed.

Kroger Ready-To-Bake Pizza Dough

Kroger Ready-To-Bake Pizza Dough is perfect for pizza night. “My son squished his like play dough, I stretched and pushed mine to fill a cookie sheet, and my husband threw/spun his like at an actual pizza shop. All 3 of our pizzas rose and cooked evenly and it tasted great! We will absolutely be buying this again,” one shopper said.

RELATED: 4 Chain Restaurants With the Best Pepperoni Pizza, According to Chefs

Pillsbury Classic Pizza Crust

Shoppers rave about the Pillsbury Classic Pizza Crust, which comes refrigerated and ready to go. “I’ve been using this dough for homemade pizza for at least half my life, if not longer. It’s the perfect pizza dough, it’s so tasty. I made a pizza tonight and I used this dough and even though it was just plain pepperoni with not enough mozzarella (because I ran out), it was so enjoyable to eat and so easy to make,” one shopper said.

Eataly Pizza Alla Pala Dough

Eataly Pizza Alla Pala Dough is exceptional, both for quality and taste. “Created in Roma, this long oval flatbread is served on a wooden pala, or ‘paddle.’ Pizza alla pala is made with a high-hydration, long-rising dough that the Roman bakers stretch lengthwise and top with complementary ingredients,” the chain says.

Manini’s Certified Gluten Free Pizza Dough

Manini’s Certified Gluten Free Pizza Dough is made exclusively with whole Ancient Grains, making it a great gluten-free choice. “Love manini’s gf/df pizza dough and the price is a great value compared to what I’ve seen at other stores,” one Walmart shopper said. “This is by far the best premade gf dough I have tasted . There’s no bitter aftertaste like some gluten free doughs.”

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Pizzeria Bianco

Famous for elevating American pizza by focusing on high-quality, local ingredients and a distinct, artisan style, often blending Neapolitan techniques with a unique, crispy-yet-thin crust, Pizzeria Bianco is getting plenty of buzz, which Dennis Littley, Chef and Culinary Expert at Ask Chef Dennis, says is worthy. “Pizzeria Bianco nails Neapolitan pizza with a light, chewy crust that’s perfectly charred in a wood-fired oven,” he shares. “The dough is slowly fermented, giving it great flavor without being heavy, and the toppings are simple and fresh, like mozzarella, tomato, and basil, so the pizza feels balanced and fresh.” Chef Dennis adds, “What really makes it stand out is the attention to every step, from hand-stretching the dough to the high-heat baking. You can taste the difference in the crust and the quality of the ingredients. For anyone wanting an authentic Neapolitan pizza, this place sets a clear standard.”

RELATED: 7 Best Domino’s Pizzas, According to Diners

Roberta’s

Roberta’s launched in an iffy Brooklyn neighborhood and from the start generated a cult following that made the small chain the talk of blogs and culinary pros like Chef Dennis. ”Roberta’s is known for its soft, airy crust and perfectly crisp edges”, he says. “The dough is fermented for extra flavor, and the pizzas are topped carefully so nothing overpowers the fresh mozzarella and San Marzano tomatoes”
Chef Dennis shares, “I like Roberta’s because the flavors are balanced and the pizza doesn’t feel heavy or overloaded. The simplicity of fresh ingredients combined with proper technique makes each pizza feel thoughtful and delicious. It’s a spot that shows how good Neapolitan pizza can be when everything is done right.”

Song’ E Napule

Song’ E Napule is an East Coast favorite and a pizza spot that Imsen, owner & head chef at AmbitiousFoodie, says can’t be missed. “The reason why it’s so great is that they remain remarkably faithful to the Naples playbook: imports from Italy, classic combinations, and pizzas baked ultra quickly at very high temps,” she says. “The result is the soft, foldable center.  One of the great things about Song’ E Napule is that it’s so consistent. Whether you go once or 10 times, you know exactly what style and quality you’re getting.”

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Philly Cheese Steak

The Philly Cheese Steak is a fan-favorite pizza: Tender slices of steak, fresh onions, fresh green peppers, fresh mushrooms, provolone and American cheese. “This is my favorite of the specialty pizza’s I’ve gotten twice this week. Edit: I ended up with it three times for the week,” one Redditor shared. “Philly with banana peppers and jalapeños topped with a sprinkling of red pepper flakes and parm cheese is pure heaven,” another agreed.

RELATED: 7 Domino’s Pizzas Ranked Worst to Best

Memphis BBQ Chicken

Diners are obsessed with the Memphis BBQ Chicken pizza (grilled chicken breast, honey BBQ sauce, fresh onions, cheddar, provolone and cheese made with 100% real mozzarella). “Memphis BBQ chicken pizza is the best one and it’s not even close,” one fan said. ”

Spicy Chicken Bacon Ranch

The Spicy Chicken Bacon Ranch (grilled chicken breast, creamy ranch, smoked bacon, jalapeños, provolone, and cheese made with 100% real mozzarella and finished off with a drizzle of buffalo sauce) is “insanely good” on thin crust, diners say. “Literally my new favorite,” one raved.

Ultimate Pepperoni

Domino’s Ultimate Pepperoni is a classic: Two layers of pepperoni sandwiched between provolone, Parmesan-Asiago and cheese made with 100% real mozzarella then sprinkled with oregano. “Hand tossed will hold up all that pepperoni a lot easier,” one fan recommended.

MeatZZa

The MeatZZa is another must-have pizza (pepperoni, ham, Italian sausage and beef, all sandwiched between two layers of provolone and cheese made with 100% real mozzarella). “The MeatZZa is one of my favorites too, once you sub bacon for the ‘beef’,” one fan said.

Pacific Veggie

The Pacific Veggie pizza has a strong fanbase who love the fresh baby spinach, fresh onions, fresh mushrooms, tomatoes, black olives, feta, provolone, cheese made with 100% real mozzarella sprinkled with a garlic herb seasoning. “The Pacific veggie pizza on thin crispy crust with oregano is one of the best pizzas at Domino’s,” one diner shared. “I enjoy it because it is very savory and on the crispy thin crust seems like a healthy cheat meal. It tastes amazing and seems like one of the cleaner pizzas dominoes delivers. I would even choose this over the meat pizzas.”

Spinach & Feta

Domino’s Spinach & Feta pizza is a treat:  Creamy Alfredo sauce, fresh spinach, fresh onions, feta, Parmesan-Asiago, provolone and cheese made with 100% real mozzarella. “Spinach and Feta is tied with Philly Cheesesteak for my favorite, I think it’s best on thin crust or Brooklyn,” one diner said.

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Jet’s Pizza Supreme

Jet’s Pizza Supreme has a Detroit crust and topping overload. One influencer declares it’s the “most supreme pizza I could actually find,” in a video. It has 10 ingredients: Pepperoni, Italian sausage, hamburger, ham, bacon, mozzarella, mushrooms, onions, green peppers, and black olives. The ingredients are “piled high,” she says. This is “one of the best supreme pizzas I’ve ever had.”

Marco’s Meat Supremo Pizza

Marco’s Meat Supremo Pizza has cheese, pepperoni, ham, Italian sausage, bacon, and a sprinkling of extra cheese. According to fans, it is “very fresh and tasted amazing,” one person writes.

Lou Malnati’s The Lou

Craving a supreme without the meat? Lou Malnati’s The Lou is a pizza so good, “we gave it his name!” writes the chain. It features a spinach mix (enhanced with garlic, basil & onion), mushrooms, and sliced Roma tomatoes, covered with three cheeses, on a Garlic Buttercrust. If you do want meat on it, you can easily add sausage or pepperoni.

RELATED: 7 Best Meat Lover’s Pizzas at Chain Restaurants, According to Diners

Giordano’s The Special or Da Pizza Deep Dish

Giordano’s Supreme Deep Dish is another Chicago-style pizza loaded with thick layers and lots of toppings. Choose from The Special with sausage, mushrooms, green peppers, and onions, or Da Pizza, pork & beef meatballs, thick-cut pepperoni, and spicy giardiniera. “One of the best pizza’s I’ve ever had,” writes a Redditor.

Papa Murphy’s Papa’s Favorite

Papa Murphy’s Papa’s Favorite is what they consider their supreme pizza. It is loaded with Pepperoni, Italian Sausage, Ground Beef, Mushrooms, Mixed Onions, Green Peppers, Black Olives, Cheddar, Whole-Milk Mozzarella, and Traditional Red Sauce. “The papas favorite. It has 7 toppings the most of any other pizza for the same price as the others and you can replace any toppings on the pizza with topping you may want or extra. Get more bang for your buck!” writes a former employee.

Domino’s Deluxe or Extravaganza

Domino’s has two Everything Pizza versions. “Deluxe has: pepperoni, mushroom, onion, green pepper, and sausage. Extravaganza has: ham, pepperoni, mushroom, onion, green pepper, sausage, beef, and black olives. So the Extravaganza has everything the Deluxe has plus a few more toppings. Edit: forgot to mention that Extravaganza also includes extra cheese,” writes a Redditor.

Little Caesars Supreme

Little Caesars is also known for its everything pizza. “Little Caesers actually has some good pizza outside of the hot and ready. The supreme is life for me,” a Redditor says.

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Jet’s Pizza Hawaiian

Jet’s Hawaiian is a Detroit-style version of the islandy pie. “The Jets crust is a really soft fluffy bread that’s about an inch thick and had been cooked in so much grease it acquires a deep fried like shell, hence the ‘8 corner’ design. It is, hands down, the best take out pizza I have ever tried. It also sits in you stomach like a rock and makes you regret life decisions afterwards…but it is soooo worth it,” one Redditor writes. “Hey, I make these all the time! We really do get good pineapple, I tell you,” an employee writes.

Marco’s Pizza Hawaiian Chicken

Marco’s Hawaiian Chicken Pizza is a flavorful masterpiece, loaded with juicy pineapple, tender chicken, ham, and the perfect amount of cheese on their signature crust. “It’s sweet, savory, and simply irresistible!” the chain declares. “One of my favorites!” wrote a Facebooker. “I swap the ham for bacon, skip the chicken and add jalapeño – it’s darn good, especially for a chain,” another agrees.

RELATED: 7 Best Meat Lover’s Pizzas at Chain Restaurants, According to Diners

Domino’s Honolulu Hawaiian

Domino’s Honolulu Hawaiian pizza features a mix of savory and sweet toppings, including sliced ham, smoked bacon, juicy pineapple, fresh green peppers, and two cheeses—mozzarella and provolone. “Shout out to Domino’s on Lake Street! This handmade pan Honolulu Hawaiian pizza with extra cheese was absolutely delicious. Made to perfection! It was my first time trying this type of pizza with the type of crust and it is a new favorite!” wrote a Facebooker.

Papa John’s Hawaiian Chicken

Papa John’s Hawaiian Chicken Pizza typically features grilled chicken, pineapple, bacon, and onions with a savory BBQ sauce base. “Best Pizza I Ever Had: Papa Johns Hawaiian BBQ Chicken,” a Redditor proclaims. “It’s a BBQ sauce base with cheese, pineapple, chicken, bacon and onions. Basically a perfect pizza,” they added.

Pizza Hut Hawaiian

Pizza Hut’s Hawaiian pizza typically features ham and pineapple. They have kicked it up a notch with limited-time takes on it, like the Spicy Hawaiian Lover’s Pizza, which adds spicy marinara, bacon, jalapeños, and red chili flakes for a sweet-and-spicy kick. One diner describes the Hawaiian there as “kind of a sweet and salty taste,” one writes.

Little Caesars Hawaiian

Little Caesars Hawaiian is a great version, per diners. “I think this is my favorite pineapple pizza. It’s SO juicy and delicious. Every bite just tastes.. “bright”, if that makes sense,” a Redditor says.

California Pizza Kitchen Hawaiian

Over at California Pizza Kitchen, the BBQ Chicken pizza is legendary, but the Hawaiian is a simple luxury. It comes with fresh pineapple, applewood-smoked ham, and slivered scallions.

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