Smashburger Signature Classic

Smashburger lives up to the hype of its name, pressing patties fresh with a crispy sear. Megan Hageman, one of our reviewers, confirms it is one of “the meatiest” burgers in the genre. “Despite its smash burger nature, it displays body and depth while still maintaining that quintessential charred exterior and plenty of peppery, seasoned flavor. I was ready to hand Smashburger the victory based on this information alone,” she says in a review. Add the toppings and the “buttery” bun, and you get perfection. “Buoyant yet chewy, it rounds out the sandwich, creating pure burger bliss,” she says.

Shake Shack ShackBurger

Shake Shack ShackBurger is one of the chain’s most popular offerings, featuring a crispy-edged smashed-to-order burger. Shake Shack culinary director Mark Rosati explained to TastingTable that the chain uses proper cooking techniques to get the perfect smash. They place pucks of cold beef on a hot cast-iron skillet, then smash them with a metal spatula. “It’s an old Midwest/Cali technique. By smashing the meat on the griddle, it starts to caramelize instantly for a perfect sear,” he says.

RELATED: I Compared McDonald’s New Big Arch to the New and Improved Burger King Whopper and The Winner Surprised Me

Culver’s ButterBurger

Culver’s flips a quality burger, pressed thing with lacy edges. “Garlicky with a smooth, pressed-together demeanor, the meat almost melts in your mouth. Accompanied by the gently buttered, marginally sweet bun, the entire sandwich is nearly unstoppable—keyword, nearly. I was happy with my topping selection. The crunchy pickles and onion slices elevate the beef without overpowering it—like what I experienced at Steak ‘n Shake. And the ketchup and mustard are a condiment match made in heaven—the perfect sweet, bold, and tangy duo. There is a reason why this burger is the chain’s bread and butter,” Hageman writes.

Freddy’s Steakburgers

Freddy’s Steakburgers feature caramelized patties smashed thin with a crispy crust with signature Freddy’s seasoning. One Redditor maintains that they “do smash burgers pretty well. Most fast food places don’t,” while another calls it the “Best burger chain in the country, full stop.”

The Habit Burger Double Char

The Habit serves up a chargrilled smash-style burger with smoky, bold flavor. The Double Char comes with two freshly smashed beef patties, caramelized onions, crisp lettuce, fresh tomato, pickles, and mayo on a toasted bun. “Habit is wildly underrated. Double char is as solid as they come,” writes a Redditor.

The post 5 Chain Restaurants Where the Burgers Are Actually Smashed to Order appeared first on Eat This Not That.

Culver’s Bacon Deluxe Value Basket

The Culver’s Triple Bacon Deluxe Value Basket is one of the best deals you can get for a burger combo: For $11.19 diners can enjoy a massive burger, fries, and a drink. “We start with fresh, never frozen beef. Layer on two strips of crisp thick cut bacon, Wisconsin cheese, fresh lettuce, ripe tomatoes, pickles, sweet red onion and our signature mayo. Then cap with a lightly buttered, toasted bun,” the chain says.

Chili’s Big Smasher Burger Combo

Chili’s has several reasonably priced burgers and sandwiches on the menu diners absolutely love. The Big Smasher Burger (Thousand Island, American cheese, red onions, pickles, lettuce) is $14.99 and comes with fries for a hearty, filling meal. The Big QP Burger ($13.59) contains two slices of American cheese, diced red onions, pickles, ketchup, and mustard, and also comes with fries.

BJ’s Classic Cheeseburger Combo

BJ’s Restaurant & Brewhouse has a Classic Cheeseburger ($14.99) on the menu that comes with hot, fresh French Fries. “We start with a hot and juicy beef patty served on a bed of fresh tomato, crisp dill pickles, lettuce and a melted slice of American cheese. We add BJ’s signature burger sauce for that extra zing and serve it all up next to an order of hot and crispy Fries,” the chain says.

Texas Roadhouse Bacon Cheeseburger Combo

The $13.49 Bacon Cheeseburger at Texas Roadhouse is made with crispy strips of bacon with American cheese, lettuce, tomato and onion, served on a Texas-sized bun with steak fries and a pickle spear. The Smokehouse Burger ($13.99) is another excellent choice, made with sautéed mushrooms, onions, BBQ sauce, lettuce, tomato and onion with American and jack cheeses, also served with steak fries and a pickle spear.

RELATED: 6 Chain Restaurants With the Best Cheeseburgers and Onion Rings

Freddy’s Prime Rib Steakburger Combo

The Prime Rib Steakburger Combo at Freddy’s Frozen Custard & Steakburgers is a steal for $13.99: Thin-sliced prime rib stacked on two steakburger patties with melted Swiss cheese, grilled onions, and sauteed portobello mushrooms on a toasted bun with garlic aioli. This combo includes the famous Freddy’s French Fries and a drink.

Jack In the Box Hot Mess Double Cheeseburger Combo

Jack In the Box‘s Hot Mess Double Cheeseburger Combo is $11.59 for a large combo (burger, fries, and a drink). Headlining for a limited time, this burger has two 100% beef jumbo patties seasoned as they grill, white cheese sauce, shredded pepper jack cheese, pickled jalapeños, and onion rings on toasted Sourdough bread. The Bacon Ultimate Cheeseburger Combo is an excellent permanent menu item ($10.89 for a large combo).

Burger King Texas Double Whopper Meal

The large Texas Double Whopper® Meal at Burger King is $12.79 for a burger, fries, and drink combo, easily one of the best deals you can get, especially with the reformulated Whopper. This meal consists of two quarter-pound flame-grilled beef patties topped with American cheese, bacon, tomatoes, lettuce, sliced white onions, pickles, jalapenos, mayonnaise, and yellow mustard on a toasted sesame seed bun.

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The “surprise” element is very relevant here: For example, no one orders Fatburger’s XXXL Triple Kingburger thinking “this is a nice light burger for lunch”, but you might be shocked at how calorie-dense a reasonable option is—like the Five Guys Cheeseburger, which virtual primary care website PlushCare recently dubbed the most unhealthy burger you can order.

RELATED: 7 Best Fast-Food Burgers of All Time, According to Chefs

Why? Here’s how PlushCare breaks it down: “We assessed the relative unhealthiness of cheeseburgers from 16 popular American fast-food joints based on a nutrient profile score determined by the amount of energy (kJ), saturated fat (g), total sugar (g) and sodium (mg) present in each burger.” The Five Guys Cheeseburger got a score of 50. “According to our calculations, the Five Guys cheeseburger is the most unhealthy in its class, primarily because it has 73% more saturated fat than any other fast-food cheeseburger,” the company states.

Whataburger’s Jalapeño & Cheese and the Smash Burger Classic Smash came in second with a score of 42, while Burger King and McDonald’s got a comparatively lower score of 18 points. “Burger King and McDonald’s cheeseburgers are tied on relatively low unhealthiness scores (18 points). They each have less than a quarter of the saturated fat of a cheeseburger at Five Guys and less than half that of a Wendy’s cheeseburger. While some fats are healthy, saturated fats carry a heart disease risk and can lead to weight gain,” PlushCare says.

RELATED: I Tried the 4 Highest-Quality Fast-Food Burgers & the Best Was Ultra-Fresh & Flavorful

The chain with the lowest (therefore best) score was Culver’s, which scored 17 points for its famous Butterburger.

While Five Guys scored high with saturated fat, the chain is also known for high standards when it comes to the quality of its ingredients: Fresh, never frozen patties are prepared on a flat-top grill and cooked until well done and juicy. “You won’t see us using timers, just our eyeballs, to know when a burger is finished,” the chain says. “When we say our food is handmade, we mean it. Our beef is hand-pattied and fries are cut right in the store. Each morning, our talented crews tear lettuce by hand, carefully chop onions, thinly slice green peppers and jalapeños, and much more.”

So, as with anywhere you go to eat, check the nutrition, plan accordingly, and let a treat be a treat sometimes.

The post The #1 Unhealthiest Fast Food Burger You Can Order Right Now appeared first on Eat This Not That.

Culver’s ButterBurger & Rings

Culver’s has delicious food all around.  “Culvers is probably the best all around fast food there is. High quality ingredients, consistent, always hot and the restaurants are always clean. Lots of good stuff there in addition to the burgers,” one person says. Another shared a photo of their cheeseburger-and-onion-ring combo. “It was fantastic. Fresh, hot, very flavorable. Would recommend and do again,” a Redditor says. “‘I’d put a couple of those rings on the burger!!!!” another adds. “Awesome for fast food and very good for non fast food,” a third agrees.

Freddy’s Steakburger & Rings

Freddy’s Frozen Custard & Steakburgers, a quickly growing chain, specializes in smash burgers and custard, and these rings are delicious. “Freddy’s is way better for a Midwest smash burger and their cheese curds are actually good unlike Culver’s,” one person maintains, while another declared it a “god level” burger. “Had Freddy’s for the first time in Arkansas a while back and was shocked at how good it was,” another said. “Freddy’s Steakburgers has some of the best onion rings in the fast food business,” a Redditor claims.

RELATED: 7 Chain Restaurants With the Best Smashburger Cheeseburgers

Whataburger Cheeseburger & Rings

Whataburger is “committed to freshness” and even has a manifesto page on its website. “Your Whataburger doesn’t hit the grill until you order it,” they write, adding that they use only 100% fresh, never-frozen American beef and fresh vegetables, chopped in-house daily. And, their rings are no exception. “Whataburger has the best onion rings I’ve ever had,” a Redditor claims. I like onions but I’ve never been a huge fan of onion rings, this has changed everything lol. It’s so good.” Another adds: “Onion rings and the patty melt are the best things they have to offer.” “It’s even better when you dip it in the spicy ketchup!! The tempura batter REALLY elevates the ring,” a third chimes in.

Portillo’s Burger & Rings

Portillo’s, famous for its juicy Italian roast beef sandwiches, also offers a charbroiled burger, which is delicious with cheese. “I love the charbroiled flavor that they get on the meat! So delicious. Adding bacon on it is always a great option!” writes a Redditor. “Underrated – love the charr on them,” another adds. “Portillo’s has pretty good onion rings,” a Redditor says. “For real. I always get their onion rings instead of fries. So much better,” another adds.

Dairy Queen Burgers & Rings

It’s no secret that Dairy Queen’s burgers, only available at select locations, are delicious. And the rings are a must-order, according to Megan Hageman, one of our reviewers. They are “attractive-looking onion rings. Each one is golden brown and generously crusted. Various sizes of the hoops live together in a cute blue serving basket,” she says. They come out hot and are “served with a perfect ratio of breading to ring,” she says. “The onion itself is snappy without being too hard. Plus, I didn’t have to deal with the entire slice coming out in one bite, leaving behind an empty carcass of breading. The only flaw of Dairy Queen’s offering is that there isn’t a lot of seasoning or standout flavor. But all the bones of a good onion ring are there.”

Smashburger & Rings

Smashburger has quickly become one of my favorite burger chains. Not only are the burgers fresh, “expertly crafted with Certified Angus Beef,” the brand maintains on its website, but they have the best sides, including tater tots, brussels sprouts, and even onion rings. “The coating here is smoother and more uniform, with no crumbs. The batter adheres nicely for minimal mess while snacking in the car,” says Hageman, who recommends dipping them in the “enticing” Smash Sauce.

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The whole burger comparison took off when a video of the CEO of McDonald’s showed him trying the Big Arch. He stoically referred to it as a product instead of a burger over and over, and hesitated before taking this minuscule, embarrassingly small nibble of the sandwich that made it look like he despised his own “product.” It went viral, and from there, other burger chain CEOs (like Burger King’s), responded by taking confident, massive bites of their own sandwiches. The CEO of Burger King went on to say that the Whopper has been newly revamped, adding a heartier mayonnaise with notes of citrus, fresher ingredients, improving the bun, and updating the way it’s served customers to preserve its shape and appearance. This launched another viral trend of foodies tackling the comparison, setting out to discover if the Big Arch or the newly revamped Whopper is better.

The Look:

The Big Arch is McDonald’s way of incorporating a larger burger like the Big Mac in a new way. It’s stuffed with two patties, and topped with white cheddar cheese, regular onions, crispy onions, among other vegetables and slathered in a sauce that seems to be more mustard based from first glance, based on color. The Whopper is just a classic. It always looks superior and now it’s new and improved as far as quality of ingredients, the amount of vegetables and toppings, the shape and feel of the bun, and the taste of the mayonnaise. Comparing the size, the Whopper definitely seems more substantial and less sloppy. Important, especially when you’re eating it on the go.

The Taste of the New Whopper:

The Double Whopper with Cheese ($8.49) has been a longtime favorite fast food burger of mine. It’s the only one to me that actually tastes like grilled beef. I love when the juice from the tomatoes blends with the mayonnaise to create this fresh, delicious sauce that seems to scatter perfectly throughout the entire burger. It’ll always be one of my longtime favorites! That said, I’m not noticing too much of a difference. It looks a little different, but didn’t taste much different to me, despite the upgrades. It now comes in a box, half wrapped in paper, making it easy to take the handheld burger in your car or eat it on the go without it being crushed. The Whopper is usually my favorite, but it also lacked a little sauce. Everything was on the top, so in between the beef patties, and the bottom of the bread were dry creating this weird contrast of textures when I bit into it. That can just be how my Burger King made it, but it wasn’t pleasant compared to the Big Arch.

The Taste of the Big Arch:

When it comes to the Big Arch ($9.99), I did notice a significant difference in flavor when comparing it to not only the Whopper, but the original Big Mac. It was absolutely loaded with sauce and toppings. Far messier and much harder to eat on the go, but the flavor was there and it was evenly distributed throughout each patty, and on each bun. I love adding crispy onions to dishes at home, and really appreciated the texture contrast of the crispy onions and the fresh onions on the burger. The sauce really made this. I love the Big Mac sauce, or even a classic ketchup and mayo combo for a burger, but this flavorful, mustard-based sauce brought something else to the table completely.

The Verdict:

I’ll always be a longtime fan of the Whopper with its delicious flame broiled taste, made even better now with the tangy mayo and the sturdier bun, but the Big Arch was a stand out favorite in this comparison. It wasn’t even close, which tells you everything you need to know about why you need to run to McDonald’s and get this “product” ASAP.

The post I Compared McDonald’s New Big Arch to the New and Improved Burger King Whopper and The Winner Surprised Me appeared first on Eat This Not That.

What Makes a Crave-Worthy Wagyu Burger

When ordering a Wagyu burger, here’s what to look for, according to Dennis Littley, Chef and Culinary Expert at Ask Chef Dennis. 

“A great Wagyu burger recipe is all about respecting the fat content, gently forming the patty, cooking it hot and fast to medium-rare, and pairing it with balanced toppings that enhance the buttery richness without overpowering it.”

RELATED: 5 Burger Chains Midwesterners Say Serve the Best Burgers in America

BurgerFi

BurgerFi offers the taste and feel of a gourmet burger in a fast-food setting — with ingredients and portions that feel worth the price. The CEO Wagyu Burger is a must-try, chefs say.

“BurgerFi’s CEO Wagyu Burger is incredible,” per  Chef Christos Bisiotis, Founder of Terpsi Hospitality. “Any of their locations I go to, the taste stays consistent.”

Chef Dennis agrees and says, “BurgerFi’s CEO Wagyu Burger elevates the classic cheeseburger with premium Wagyu beef layered alongside bold, savory additions for added texture and richness.” He adds, “The combination of quality beef, balanced toppings, and careful execution results in a burger that feels both luxurious and satisfying.”

NADC Burger

NADC Burger is a small chain that you’ll find in major cities like New York, LA, Austin and more. The Wagyu Smashburger is getting a lot of buzz and Chef Dennis raves about it.

“NADC Burger’s Wagyu Smashburger focuses on high-quality beef smashed on a hot griddle to create deeply caramelized, crispy edges while keeping the center tender and juicy,” he says. “Its streamlined build allows the richness of the Wagyu and the intensity of the sear to take center stage.”

Bareburger

Bareburger’s Ultimate Wagyu is another go-to for Chef Dennis.

“Bareburger’s Ultimate Wagyu showcases premium, well-marbled beef paired with thoughtfully selected toppings that complement its buttery richness,” he says. “Cooked to preserve moisture and finished on a sturdy bun, it strikes a refined balance between indulgent and clean, ingredient-driven flavor.”

Gordon Ramsay Burger

The Steak Dinner Wagyu Burger at Gordon Ramsay Burger is pricey—$49.99 to be exact, but Chef Dennis says it’s worth trying at least once.

“The Steak Dinner Wagyu Burger at Gordon Ramsay Burger transforms a classic steakhouse experience into handheld form, featuring richly marbled Wagyu beef cooked with precision for maximum juiciness and flavor,” he says. “Layered with steakhouse-inspired components that add depth and texture, it delivers indulgence, balance, and bold, beef-forward satisfaction in every bite.”

The post 4 Chain Restaurants With the Best Wagyu Burgers, According to Chefs appeared first on Eat This Not That.

McDonald’s Big Arch Burger

I got to try the new McDonald’s Big Arch Burger this week and can honestly say it is sit-down restaurant-quality with that Mickey D’s edge. The massive burger starts with a toasted sesame and poppy seed bun, topped with two quarter-pound beef patties, three slices of melted white cheddar cheese, crispy and slivered onions, fresh lettuce, tangy pickles, and the delicious new Big Arch Sauce, a tangy, creamy sauce with a perfect balance of mustard, pickle, and sweet tomato flavors. Each bite was the perfect blend of salty, sweet, and tang.

RELATED: 7 Best Frozen Cheeseburger Brands Made With Real Beef, According to Shoppers

Fatburger Triple Kingburger

The Fatburger Triple Kingburger is a massive triple meat stack that basically put the chain on the map. It is also called the XXXL, weighing 1.5 lbs and ranging from 1686 to 2050 calories, depending on the fixings. “Triple the patties for 1.5 pounds of 100% pure lean beef, fresh ground and grilled to perfection. Served on a toasted sponge-dough bun,” the chain writes, recommending ordering it with “The Works” for the “full Fat experience” with lettuce, tomato, onion, mayo, mustard, pickles, and relish. “I’ve never had a burger from Fatburger before and decided to try this Kingburger with bacon… 10/10! Fresh tomatoes, pickles, lettuce, red onions. Delicious! The pic doesn’t do justice… it was massive but juicy.. 1/2lb of meat. A Redditor says.

Whataburger Triple Meat Whataburger

The Whataburger Triple Meat Whataburger is a massive, triple-patty, high-calorie cheeseburger burger with lettuce, tomatoes, pickles, diced onions, and mustard on a large toasted bun. A Redditor shared a photo of one, calling it “glorious,” in the comments. “This might be the best-looking Whataburger I’ve ever seen,” one person responded.

RELATED: McDonald’s Just Added a Massive New Burger to the Menu Today

Carl’s Jr. Triple El Diablo

Carl’s Jr. Triple El Diablo is a fiery triple patty behemoth that features the chain’s trademark charbroiled, all-beef patties, two strips of Cherrywood bacon, jalapeno poppers, Pepper Jack cheese, pickled jalapeno coins and our fiery habanero ranch sauce on a seeded bun. “A man’s gotta know his limitations,” joked Redditor u/AlaskaRoc about the indulgent burger.

Wendy’s Big Bacon Triple

Many people vote for Wendy’s Big Bacon Triple as the biggest, best cheesburger. “Wendy’s hands down every time,” one shared, with lots of Redditors agreeing. “Wendy’s is delicious!” writes one. Another  claims it “is the most homemade tasting burger you can get,” while a third added it is “literally the best burger I’ve ever had.”

Hardee’s Monster Burger

Hardee’s Monster Burger features two Quarter Pound 100% Angus beef patties, 4 strips of bacon, 3 slices of American cheese and mayonnaise, all served on a Brioche-style bun. In short, it’s not the right choice if you are on a diet or trying to lower your cholesterol.

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Force Of Nature Grass Fed Beef Burger Patties

Force Of Nature Meats Grass Fed Beef Burger Patties are made with 100% grass-fed and grass-finished beef, with no antibiotics or added hormones, gluten or soy. “Love these burgers. They make the best meal when I’m crunched for time,” one shopper said.

Thousand Hills 100% Grass Fed Beef Patties

Thousand Hills Lifetime Grazed Unseasoned 100% Grass Fed Beef Patties are made with no hormones or antibiotics—just delicious grass-fed, pasture-raised beef. “I love this product!” one shopper said. “Anything from this brand I can always count on to be worth every penny. The patties are huge, but do get smaller when you cook them. The taste is amazing when you add your own seasoning.”

RELATED: McDonald’s Just Added a Massive New Burger to the Menu Today

Verde Farms Ground Beef Burger Patties

Verde Farms Ground Beef Burger Patties are made from organic, 100% grass-fed, grass-finished free range beef with zero antibiotics or added hormones. “These are by far of the best burgers we have ever had!” one Amazon shopper raved. “Our grandkids gobbled them down and said the same !! They were juicy, moist and had an incredibly good flavor.”

TruBeef Organic Burger Patties

TruBeef Organic Burger Patties are grass-fed and grass-finished, with absolutely no hormones, antibiotics, glyphosate, or other questionable fillers, additives, and chemicals. “Every product of theirs is absolutely amazing. We actually even bought our doctor a giftcard as a gift for delivering our baby. It taste amazing, melts in your mouth, and you know it is clean and healthy for you. I will forever speak highly about this company,” one shopper shared in the reviews.

Nebraska Star Beef All Natural Angus Ground Beef

Nebraska Star Beef All Natural Angus 80/20 Ground Beef is a mixture of USDA Choice and USDA Prime Angus beef. No fillers, no “mechanically separated” stuff, no additives, no preservatives or water added, no hormones or antibiotics. “The meat is fresh and very tasty. Highly recommend,” one Amazon shopper said.

Heartstone Farm Burger Patties

Heartstone Farm Burger Patties are an excellent option, made without hormones, antibiotics or mRNA vaccines. “These were the best burgers I have done on my smoker ever,” one shopper raved. “Perfect in every which way. Definitely ordering more. 350 for 30 minutes to perfection.”

Thomas Farms Organic Grass Fed Ground Beef Burgers

Thomas Farms Organic 85% Lean Grass Fed Ground Beef Burgers are made from beef raised without antibiotics or added hormones. “Very helpful when you need something quick and easy!! Pick them almost every time I shop as a animal based eating gal :),” one Sprouts shopper said.

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Omaha Steaks Angus Burger Patties

Omaha Steaks all-beef premium burgers have been considered a culinary luxury for decades. Omaha Steaks Angus Burger Patties are delicious, per shoppers. “For a frozen burger they’re quite good. I’ve found that the best ones are the regular Omaha Steaks Burgers, not the more expensive ones they offer,” writes a Redditor.

ButcherBox Angus Burger Patties

ButcherBox Burgers are delivered frozen and made from 100% grass-fed Angus beef, with an 80% meat-to-20 % fat ratio. “These are the best burgers I have ordered online from any source. I’m so happy they are grassfed since it is better for the cattle, better for the environment and better for people to eat. Great quality burgers,” writes an HSN shopper.

RELATED: 7 Chain Restaurants Where Burgers Cost Around $10 or Less

Bubba Burger Angus Beef Chuck Burger Patties

Bubba Burger Angus Beef Chuck Burger Patties are not cheap, but according to shoppers, they are worth every cent. “I’ve seen these around but never tried them. I had a craving for burgers so I decided to try these. They couldn’t be easier to make. I just made my first one and I just put it in the skillet on medium for like 10 minutes total. Perfect. It tastes great. No problems fitting on the bun, no aftertaste, seasoning was fine (but I’m midwestern so I don’t usually use a ton of extra seasoning). They even have almost a char,” writes a shopper. “I bought these in a pinch for a big party. I would never buy a frozen hamburger but I took someone’s recommendation. I have to say they were very good and they didn’t shrink when we barbecued them they covered the whole roll they were tasty and I would definitely buy again,” adds another.

Don Lee Farms Angus Burgers

Don Lee Farms Flame Grilled Angus Choice Beef Patties are a Sam’s Club favorite. Shoppers call it an “indoor hamburger with an outdoor taste” in raving reviews. “Eating these patties was like eating a hamburger at an outdoor cookout. The patties did not disappoint. The flame grilled taste and the size of the patties were on point. Everyone enjoyed the taste and asked where did the patties come from. Since then several people have purchased and prepared with no regrets,” one writes. “!I was pleasantly surprised. My husband just threw them in the basket like most men do! I didn’t even know he got them til we were at check out. We had them for dinner and they were so tasty!! I would recommend them to all of my friends and family,” another adds.

Meat District SHAQ 100% Angus Half Pound Beef Patties

Meat District SHAQ 100% Angus Half Pound Beef Patties, sold at Walmart, are made with 100 percent Angus beef, and shoppers claim they are the GOAT of burgers. “I smoke and grill all week long. I’ve tried every frozen burger and these are INCREDIBLE!!! My husband and I are big into burgers so we were hoping for something finally good. We were tired of the cheap frozen bubba burgers people have made at bbqs. These are smoky. They’re JUICY! They don’t shrink down and they have the meatiest flavor. We are legit eating them for leftovers and we rarely do that unless we are making truffle burgers. RUN to get these,” one writes.

The post 5 Best Frozen Angus Beef Burger Patties With No Fillers appeared first on Eat This Not That.

White Castle Classic Cheese Sliders

White Castle Classic Cheese Sliders are made from 100% beef and American cheese. “I’ve been to a white castle once in my lifetime and these frozen sliders taste exactly like the ones from the restaurant, very convenient,” one Walmart shopper said. “My husband loves them just pop them in the microwave.”

Bubba Burger Sliders

Bubba Burger Sliders are another quality option made with 100% USDA Choice beef chuck. “Our recipe includes the same juicy 100% USDA choice chuck beef as our Original BUBBA burgers, and these tiny delicacies are the perfectly sized party snack for dinner rolls,” the brand says.

RELATED: 5 Frozen Sliders Shoppers Say Taste Restaurant-Quality

Holten’s Chophouse Smashed Sliders

Holten’s Chophouse Smashed Sliders are made with just beef, and nothing else. “I loved the full size version they had last year. So I stocked up on these,” one Aldi shopper said. “They have an excellent flavor and cook really well from frozen.”

Member’s Mark Cheeseburger Sliders

Member’s Mark Cheeseburger Sliders are made from beef and contain 15g of protein per serving, and many shoppers comment that they are a perfect after-school snack for kids. “Thought these might be a welcome change from White Castle. I was pleasantly surprised. The beef patties are MUCH better quality,” one fan said.

Sweetwood Ranch Angus Cheeseburger Sliders

Some Costco locations are now carrying the Sweetwood Ranch Angus Cheeseburger Sliders, made with Angus beef. “I got a sample and immediately got a box. Onions are a bit on the sweeter side, but still tasty,” one Costco shopper said.

Trader Joe’s Mini Cheeseburgers

Trader Joe’s Mini Cheeseburgers are made with a juicy, savory-seasoned, fully-cooked beef patty that’s topped with a slice of Cheddar and a dollop of tangy burger sauce, all sandwiched between two halves of a sweet, tender, Hawaiian-style Aloha Roll. “Easily prepped in an oven or microwave (where they’ll take less than a minute per burger to heat),” the chain says.

Gary’s Quick Steak Stuffed Cheesesteak Deluxe Sliders

Gary’s Quick Steak Pre-Cooked Premium Stuffed Cheesesteak Deluxe Sliders are made with tender, thin-sliced beef for authentic cheesesteak flavor and texture. “These are absolutely delightful,” one shopper said. “I just arrived to grab some more. The bread is fantastic. It’s just right, reminiscent of ciabatta. There’s an abundance of flavor. The meat quantity is ideal for a slider. The steak is incredibly tender and delicious. I was thoroughly satisfied and I’m craving more!!”

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