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Screamin’ Sicilian Holy Pepperoni is also on the lower end calorie-wise, with 330 cals per serving. This pizza has the lowest sodium by a significant margin, and the lowest carbs and sugar, which indicates the crust and sauce are balanced with the cheese and toppings.

Home Run Inn Pepperoni Frozen Pizza is higher in calories and saturated fat than some other options, but has decent fiber from the crust. Sodium is good, and so is protein.

RED BARON® Brick Oven Pepperoni Pizza ties for lowest calories with 330 cals per serving. This option contains moderate sodium levels and reasonable carbs, and slighter higher sugar than the rest.
RELATED: I Tried 7 Popular Frozen Pizzas & The Winner Was Cheesy & Crispy

Protein: 14 g
DiGiorno Rising Crust Ultimate Pepperoni with Cheese has the lowest saturated fat on the list, and contains moderate calories and sodium. The crust is not ultraprocessed, which is a bonus, but it is very high in carbs.

Tombstone Pepperoni Pizza has high carbs, and moderate sodium. The calorie count is not excessive, which is a plus.

Totino’s Pepperoni Party Pizza has the lowest protein from all the pizzas listed, just 9 g per serving, which indicates much less actual cheese and meat. This factor combined with the high carb count means there is more crust, and this pizza is overall lower in nutrition compared to the rest.
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Torn packaging usually means someone was rough unpacking it, and it was thrown around a lot before finally making it to the supermarket freezer. Chances are if the packaging is severely messed up, the pizza itself will probably be broken, which isn’t a total disaster but definitely an annoyance when trying to cook it.

Misshapen packaging could just be carelessness, but it could also mean there’s some sort of bacterial growth going on inside. Typically this means the bacteria are releasing gas. “If the food is days or even weeks beyond the printed expiration date and the package is bloated in a way that is not supposed to be in its normal and original packaging, it is always a good idea to just discard such food for safety reasons,” says Wei Zhang, professor of food science and food safety specialist at the Illinois Institute of Technology.
RELATED: 7 Frozen Pizzas With More Cheese Than Any Other Brand

Old and faded labels indicate food that’s been sitting there for a while—always check the sell-by date, and if you can’t see one, don’t buy that pizza. “Manufacturers provide dating to help consumers and retailers decide when food is of best quality. Except for infant formula, dates are not an indicator of the product’s safety and are not required by Federal law,” the USDA says.

Frozen packaging should be cold to the touch and firm, and soft packaging can indicate something was thawed and reached the right temperature yet. “Discard foods that have been warmer than 40 °F for more than 2 hours. Discard any foods that have been contaminated by raw meat juices. Dispose of soft or melted ice cream for quality’s sake,” the USDA says.

One of the major red flags any shopper should look out for when buying frozen pizza (or any frozen goods) is signs of temperature fluctuations. If you see ice crystals on the inside of a frozen pizza box, be careful. This is a sign the pizza has been thawed and refrozen, which causes the large crystals to form. If you don’t know how long the food was thawed for or how many times, it could be a food safety issue and simply not worth the risk.
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I am a big fan of the entire Rao’s Homemade line, and the pizza is no exception. The Five Cheese Pizza features Rao’s Homemade sauce, made with “naturally sweet, vine-ripened Italian tomatoes and fresh basil,” slathered on a brick-oven crust and topped with whole-milk Mozzarella, whole-milk Provolone, Fontina, Romano, and Parmesan. It’s a hit in my family. “It was surprisingly good—great texture, good dough, and no funky aftertaste. I was honestly impressed by how good it was for a frozen pizza. Definitely worth it for a quick, low-effort lazy dinner or lunch,” a shopper writes.

Amy’s is always reliable in terms of high-quality, organic, and non-GMO certified ingredients. Its frozen pizzas are no exception. They are organic, vegetarian, and made without hydrogenated oils or artificial preservatives—just clean, wholesome ingredients that you can pronounce. “Delicious, imo similar to a wood fired thin crust pizza you would find at a restaurant, it’s their crust that makes all the difference,” a Redditor writes.

Handmade in Naples and sold at Whole Foods, Talia di Napoli pizzas are flash-frozen after being baked in wood-fired ovens, with fresh, authentic Italian ingredients and no additives or preservatives. To give you an idea about how wholesome it is, this pizza had the shortest ingredient list of all the pizzas we researched.
RELATED: 5 Best Frozen Pizzas for Under $10

If you are on a grain-free diet but still love pizza, consider popping a Capello’s pizza in the oven on pizza night. The grain- and gluten-free pie uses almond-flour crusts and carefully sourced, high-quality toppings, focusing on real, whole-food ingredients, including whole-milk mozzarella and their homemade pizza sauce.

If you love Banza chickpea pasta, you should try the brand’s pizza, one of the cleanest and healthiest brands on the market. Made with chickpea crusts, it is a high-protein, high-fiber, low-carb, gluten-free alternative to traditional pizzas, with no artificial ingredients or preservatives. While the cheesy version includes lots of gooey varieties, Banza also offers an extensive selection of vegan pizzas.
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Calories: 340 calories per 1/4 pizza
Tombstone’s original crust pepperoni pizza is recommended to be cooked in the oven, but even crisping it up in the oven unfortunately couldn’t save this. It’s starting off as the weakest on the list due to its thin, flimsy looking crust and pale appearance. Sadly, my first impressions held up, and the pizza was not good. The crust was ok, not as bad as it looked, but the biggest problem for me was the pepperoni. It says that it’s made with pork, chicken, and beef, but I wonder what else because it tasted noticeably artificial and had, almost like a chemical taste. Out of all the pizzas I tried, this one felt the most processed and least enjoyable.

Calories: 280 calories per 2 slices
Ellio’s can be cooked in the oven, air fryer, or toaster oven, and it definitely brings a lot of nostalgia to the table. It reminds me of school cafeteria pizza, which can be oddly comforting. In fact, I’m about 99% sure it’s the same kind my high school sold. That said, the crust is cardboard-ish, and the pizza tends to be extremely light on cheese. The pepperoni flavor is good, but it always needs a little extra cheese added towards the end of the cook time. It’s enjoyable if you’re chasing nostalgia, but overall there are better frozen pizzas available.
RELATED: 5 Best Frozen Pizzas for Under $10

Calories: 310 calories per 1/5 pizza
I tried to stick with pepperoni, but since the pepperoni version wasn’t available, I tried the supreme version of the classic crust Red Baron pizza with sausage, pepperoni, green peppers, red peppers, and onions. It can be cooked either directly on the oven rack or in a pan, and from first appearances, looks pretty good. This pizza was a noticeable improvement over the previous options, but still just ok. The vegetables added a lot of flavor, and the sausage was particularly good. The pepperoni tasted slightly off, which kept it from ranking higher on the list, but overall the mix of toppings helped balance the flavor.

Calories: 330 calories per 1/4 pizza
Tony’s, another well-known brand, recommends baking their pizzas in the oven. As I pulled it out of the oven, the thin crust had a bit of a cardboard-like texture, and it didn’t automatically look super appetizing. That said, there’s also something nostalgic about it. It reminded me of a giant Pizza Lunchable, flavor-wise. The pepperoni was noticeably better than the previous pizzas, making this a solid, inexpensive frozen pizza option. Still though, don’t expect much.

Calories: 330 calories per 1/6 pizza
When it comes to PICS Rising Crust Pepperoni Pizza, this store-brand frozen pizza must be baked in the oven (the instructions specifically say not to microwave it). The rising crust is fluffy and substantial, which makes the pizza feel much closer to a real pizzeria-style slice. The pepperoni grease soaked into the crust a bit, giving it extra flavor, and the cheese melted evenly. For a grocery store brand, this pizza was a pleasant surprise and easily outperformed some big brand competitors.

Calories: 330 calories per 1/5 pizza
DiGiorno is one of the most popular frozen pizza brands in the game, and this Ultimate Pepperoni Rising Crust version exemplifies why. The crust is soft, airy, and thick, making it feel much closer to delivery-style pizza. The pepperoni tastes fresh and flavorful without any of the artificial, fake taste some of the other frozen pizza toppings had. It’s a major step up in quality compared to most frozen pizzas. DiGiorno clearly has their reputation for a reason.

Calories: 330 calories per 1/5 pizza
Taking the top spot is the Screamin’ Sicilian Holy Pepperoni Pizza, which lives up to its name. It comes loaded with piles of pepperoni, real mozzarella cheese, and a flavorful tomato sauce. The standout feature here is the quality of the pepperoni. It has a noticeable kick of spice and tastes much more natural than many frozen pizza options. This pizza delivers bold bright flavor, generous toppings, and an overall high quality taste that stood out from the others. It was a close call between the Screamin’ Sicilian and DiGiorno, but the amount and the flavor of the pepperoni pushed this one into first place.
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Screamin’ Sicilian Holy Pepperoni Pizza ($7.32 for 22.3 oz) is a fan-favorite pizza made with premium ingredients for a quick and easy meal. “This is the best pepperoni pizza (frozen) I’ve ever tried! The crust is just right; not too thin or thick, not too crunchy or soft. There’s SOOOOO much pepperoni on it that it truly does feel like a pepperoni lover’s pizza,” one Walmart shopper said.

DiGiorno Rising Crust Ultimate Pepperoni Pizza ($6.99 for 24.7 oz) is great value for a tasty, satisfying frozen pizza. “This is our go-to frozen pizza for a quick and easy dinner,” one Target shopper said. “The crust gets nice and thick, the pepperoni crisps up just right, and it’s always satisfying. We keep one on hand for busy nights!”
RELATED: 7 Frozen Pizzas Shoppers Say Taste Like They Came From a Pizzeria

California Pizza Kitchen Thin Crust BBQ Chicken Pizza ($8.39 for 14.7 oz) is absolutely delicious, featuring BBQ-seasoned grilled white meat chicken, red onions, cilantro, mozzarella and hickory smoked gouda cheeses over sweet and tangy BBQ sauce. “When you can’t get to California pizza to sit and eat, the frozen pizza that they offer makes up for it. Taste exactly like it would if you were at the restaurant. Tasty, easy to cook and great price,”

H‑E‑B Stuffed Crust Pepperoni Pizza ($7.48 for 24.95 oz) contains 2-½ feet of real cheese stuffed inside a hearty crust. The brand quite accurately describes this frozen treat as “a cheese lover’s dream come true”. Topped with a robust tomato sauce and plenty of pepperoni, every slice connects at the top with hot, melty, stretchy cheese.

Mama Cozzi’s Pizza Kitchen Cheese Stuffed Pepperoni Crust Pizza is $7.15 for 29.85 oz, a mammoth pizza shoppers rave about. “I have a big cast iron pizza pan that this pizza just fits. They are so good. I usually freeze what I won’t be able to eat and reheat slices in my air fryer,” one Aldi shopper said.
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Wild Mike’s Ultimate Pizza is an affordable four Italian cheese blend pizza that shoppers buy on repeat. The great-tasting, “no artificial anything pizza” comes with seasoning packets so you can customize each slice with our own special blend of Italian seasoning or chili flakes. “Best pizza,” writes a shopper. “My son loves this pizza!” “Crispy crust and lots of cheese!” a Redditor adds.

Screamin’ Sicilian Bessie’s Revenge Cheese Pizza is legendary for its bold flavors, thick-cut mozzarella, and pizzeria-style crust. It has “ridiculous amounts of shredded mozzarella and white cheddar cheese atop our stone-fired butter pizza crust and secret-recipe tomato sauce. Then, it’s topped with MO slices of freshly cut Wisconsin mozzarella cheese. Cheese on top of cheese, now that’s a cheese pizza,” they say.
RELATED: 6 Best Frozen French Bread Pizzas In Grocery Stores

Motor City 4 Cheese is perfect for cheese lovers. “The texture is immaculate,” writes one Redditor. “I love them. Not only do they taste great but they always cook the same each time,” a third chimes in.

Tombstone Five Cheese Pizza has a third pound of dairy. “OMGOSH…. If this pizza were human, I would marry it. Don’t let the low price fool you… this pizza is the CHEESIEST out there, and the crust is perfectly done,” writes a Walmart shopper. “Tombstone’s 5-Cheese Original Thin Crust Pizza is our family’s favorite pizza! It tastes better than some of the more expensive options out there. The pizza has just the right amount of cheese, making every bite cheesy and satisfying,” another adds.

Home Run Inn Classic has a dense, buttery cheese coating. “Best Cheese Pizza in 50 Years!” writes a shopper. “Home Run hit it ‘out of the park’ with me. The whole milk mozzarella melted and tasted amazing. One slice of 6 has 30% of daily calcium. The crust is both soft on the inside and cracker crunchy on the bottom. Best I’ve had in 50 years of pizza eating!”

Another popular cheese option is the DiGiorno Five Cheese Frozen Pizza with Cheese Stuffed Crust with two and a half feet of cheese. “I was skeptical because a few years ago I tried every frozen brand trying to find the best cheese pizza and they were all so flavorless. My kids only eat cheese. In my efforts to save money on delivery pizza I decided to try this one. My kids always want the cheese in the crust. This turned out to be quite good, maybe even better than delivery, and WAY cheaper. I will continue to buy this as long as it continues to taste yummy,” one writes. “Every Friday my family has pizza night and my kids always asked for cheese filled crust pizza- this is the best and my kids love it so much!! Super easy and affordable,” adds another.

Whole Foods 365 pizza is my daughter’s top pick. They taste incredibly fresh and delicious, made with enriched unbleached white flour, and they use only real cheese. Other ingredients include EVOO, tomato paste, organic cane sugar, and lots of herbs and spices. She insists that the cheese pizza (she prefers the thin crust) is better than anything she’s had at a restaurant.
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Member’s Mark Mini Pizza Bagels, Cheese & Pepperoni offers a lot of bang for the buck. It comes with 72 mini pizza bagels for $9.98 and is a cheaper alternative to Bagel Bites. Shoppers approve. “Excellent! Taste like Bagel Bites!” writes one shopper. “JUST AS GOOD AS THE BRAND,” adds another. “Better than the others,” a third agrees. “Baked in the toaster oven–perfectly crunchy and melty.”

Bagel Bites Three Cheese Mini Pizza Bagel Frozen Snacks taste like nostalgia and are the OG of bagel bites. “So yummy! My daughter loves these! Portion size is good, quality is consistent,” writes a shopper. “Convenient Snack,” adds another. “Tasty snack, easy to cook in the air fryer.” Shoppers also love the pepperoni pizza version.
RELATED: 6 Best Frozen French Bread Pizzas In Grocery Stores

Annie’s Organic Pizza Bagels are made with premium real cheese without artificial ingredients. “Uncured Pepperoni Bagel Bites by Annie’s. Very solid. Pepperoni what makes it! Cheese solid and tried to toast up in toaster oven after microwave. Quick easy! Around $5.50 at Whole Foods. Probably better quality than Bagel Bites regular,” a Redditor writes.

You can still enjoy bagel bite goodness if you are gluten-free with Feel Good Foods Gluten Free Frozen Pizza Bagels. “Great mini bagels. These gluten free bagel bite pizzas are so good,” writes a shopper. “It is so nice to have a gluten-free option of a midnight snack, which I love. The bagels get nice and crispy in the air fryer and they cook so fast! I would definitely recommend this product,” another adds. “I recently tried the Feed Good Foods Gluten Free Frozen Pizza Bagels, and I was honestly impressed. As someone who eats gluten-free, it’s not always easy to find frozen snacks that taste like the real deal — but these came pretty close! The crust is chewy with a slight crisp once baked, and it doesn’t have that overly dense or dry texture some gluten-free products have. The sauce is flavorful, the cheese melts nicely, and the toppings feel fresh, not artificial,” a third chimes in.

Great Value Cheese & Pepperoni Mini Pizza Bagels are a great name-brand dupe from Walmart. “These Great Value Pizza Bagels are identical to Kraft-Heinz Bagel Bites! Except for a different name on the box, you couldn’t pick out the name-brand in a side-by-side comparison taste test. Who doesn’t want to save money? It’s a no-brainer. If you like Bagel Bites, you’ll love the Great Value Pizza Bagels!” writes a shopper. “My daughter LOVES these, there really isn’t much difference between these and name brand as far as I can tell, and she doesn’t mention any difference. I have tried them and find these and name brand ones to be chewy and unappealing, but my kid has eaten them for a number of years. They’re perfect to have on hand in the freezer for a quick meal/snack,” another agrees.
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Wild Mike’s Ultimate Pizza Super Sized Combination Pizza is a 2 1/2 pound, 14 inch pizza made with 100% real mozzarella, provolone, Romano, and parmesan cheeses. “100% all natural, no artificial anything. Free from artificial colors, flavors, preservatives, conditioners, relaxers, and more!” the brand promises.

Aldi shoppers love the Mama Cozzi’s Pizza Kitchen Thin Crust Pepperoni Pizza, a 16 inch crispy thin crust pizza topped with creamy cheese and spicy pepperoni made with premium cuts of pork, chicken, and beef. “Pop yours in the oven, or try cooking it on the grill for a delicious and satisfying meal in minutes!” the brand says.

Home Run Inn‘s frozen pizzas are partially baked and then flash frozen to lock in flavor, giving you the highest quality pizza with the freshest taste possible. They’re also huge, especially the ones you can get at Costco. “I’m from Chicago so it’s my ‘go to’ comfort food!” one Vons shopper said.
RELATED: I Tried 5 Frozen Pepperoni Pizzas and Ranked Them From Worst to Best

Rich’s Detroit-Style Deep Dish Double Pepperoni Pizza has a thick, crispy crust topped edge to edge with 100% real mozzarella cheese and lots of pepperoni. “It’s delicious and you get two pizzas for the price you’d pay for one from a chain pizza store. It tastes just as good as delivery pizza. We would buy this again!” one Sam’s Club shopper raved.

Mama Cozzi’s Pizza Kitchen Pepperoni Rising Crust Pizza is another mammoth pizza from the Aldi brand. “With a self-rising crust, this pizza is topped with mozzarella cheese and savory pepperoni made from pork, chicken and beef,” the store says, adding that it’s perfect for a quick dinner, game night or whenever you crave a delicious, hearty meal.

Screamin’ Sicilian Original Pizzeria Crust Supremus Maximus pizza is a huge, fan-favorite item piled with “ridiculous amounts of whole milk mozzarella cheese from the good ol’ cheese state of Wisconsin followed by TONS- and we mean TONS-of delicious, bold toppings,” the brand states. “Good quality ingredients, well portioned, a satisfying 2 meals for me (Sunday afternoon lunch and the other half my Wednesday dinner),” one Walmart shopper said.

DiGiorno‘s Extra-Large Pepperoni Pizza is a behemoth of a pie stacked with yummy toppings. “This pepperoni pizza isn’t holding back. Loaded with pepperoni made from pork, chicken, and beef, this traditional crust pizza is a crowd-pleaser,” the brand says.

Great Value Stuffed Crust Chicken Bacon Ranch Sauce Pizza is topped with white meat chicken and crispy bacon on top of a creamy ranch sauce combined with whole milk mozzarella and asiago cheeses. This big pizza contains 2 and 1/2 feet of cheese in the crust alone.
RELATED: 5 Best Pizza Chain Restaurants in America, According to Chefs

Red Baron Deep Dish XL Super Supreme Frozen Pizza is crafted with melty mozzarella cheese, and loaded with sausage, pepperoni, onions, and bell peppers. This pizza is meant for single-serve, so it’s slightly bigger than the personal-sized Deep Dish Singles and smaller than the Classic Crust.

Mama Cozzi’s Pizza Kitchen has a 16 inch Sausage & Pepperoni Deli Pizza that can easily feed the whole family. This pie is “loaded with pepperoni slices and Italian sausage crumbles for a perfectly savory bite every time”, the brand says. Enjoy it with a refreshing beer or soda for a tasty combination.

Trader Joe’s Spicy Meat Pizza is a hefty pie is topped with an umami-rich tomato sauce (made with a bit of Balsamic vinegar to deepen its flavor), shredded mozzarella cheese, and a top-tier trio of tasty toppings: spicy smoked sausage, savory pork meatballs, and grilled red bell peppers. “The Calabria peppers are sweet and smoky,” one fan said. “I love it with some extra salt to balance it out. And not actual salt but some salami or pepperoni. And I throw some extra Quattro formaggio or mozzarella.”
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The uncured pepperoni on Newman’s Own Thin & Crispy Crust Uncured Pepperoni Pizza is made from pork and beef with no added nitrites and nitrates. “Excellent pepperoni seasoning… a hint of heat; Use the toaster oven and it cooks even and ‘spot on’ timing instructions,” one shopper said.

The sliced uncured smoked pepperoni on Porta Pepperoni Pizza is made from beef and pork with no added nitrates or nitrites. “It’s better than most restaurant pizzas I’ve had,” one fan raved. “There are like only 3 pizzerias (they specialize in NY-style pizzas) in my entire state that can make a better pizza than this, but they’re all like $25-$30 for a pie lol.”
RELATED: 7 Frozen Pizzas With More Pepperoni Than Any Other Brands

Sprouts Classic Pepperoni Pizza is topped with pepperoni made from pork, no added nitrites/nitrates. Some shoppers say it’s perfect for kids, others say the pepperoni has a little kick to it so the smaller kids aren’t as enthusiastic about it. “It was very tasty! No skimping on the pepperoni, or cheese. Will definitely buy again,” one shared.

The uncured pepperoni on Urban Pie Pizza Co. Uncured Pepperoni Pinzza Roman Style Crust Pizza is made with pork, and no nitrites/nitrates. “Their normal style uncured pepperoni is my favorite frozen pizza. Honestly better than a lot of pizza chains,” one shopper said.

The pepperoni on bettergoods Wood-Fired Ultra Thin Pepperoni and Ricotta Pizza is made with real pork. “The pepperoni adds a savory kick, while the ricotta brings a creamy, unexpected twist that elevates the whole experience. It tastes like something you’d get at a boutique pizzeria, not from your freezer,” one fan said.

DiGiorno Wood Fired Crust Frozen Italian 3 Meat Trio Pizza contains Italian sausage made with real pork. “Nice sauce, lots of meat and a soft and chewy crust. I was hungry for some pizza and this hit the spot,” one fan said.

Milton’s Uncured Pepperoni Cauliflower Crust Pizza is topped with pepperoni made with real beef and pork. “I am not a fan of frozen pizzas but this one I love! It didn’t have that frozen pizza taste and the cauliflower crust was so delicious,” one Sprouts shopper said.
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The best calzones are more than just folded pizza—they’re a carefully crafted balance of dough, cheese, and fillings that deliver flavor in every bite. According to Chef Dennis, “A great calzone begins with well-made dough that bakes into a crisp, golden crust while remaining tender inside.” He explains, “The filling must be balanced and properly portioned, allowing the cheese, sauce, and ingredients to work together without overwhelming the structure of the dough, creating a satisfying and flavorful experience in every bite.”

The Pizzeria Uno Italian Style Meat Calzone is a convenient, recognizable, and comforting frozen food option that delivers familiar bold flavors without the work of cooking from scratch. Chef Dennis says, “Pizzeria Uno delivers excellent consistency and satisfying flavor. The crust crisps nicely, and the fillings are hearty and comforting.”

Trader Joe’s is a go-to for many because even though the chain is exploding, it still feels like a small neighborhood shop. It offers unique products at an affordable price and a shopping vibe that doesn’t feel like a typical grocery run. The freezer section is stacked with good finds like the Meatball Calzone. “Trader Joe’s offers excellent value with well-balanced fillings and good dough texture,” says Chef Dennis. “When baked properly, they deliver a very satisfying result.”

Amy’s Kitchen leans healthier than many frozen meal brands and offers a nice selection of freezer staples like the Cheeze Pizza Snacks. “Amy’s Kitchen focuses on quality ingredients and proper balance,” says Chef Dennis. “The dough bakes well, and the fillings taste clean and well developed.”
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