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Boar’s Head has built a reputation for quality and flavor over decades, and it’s a brand that gets a chef’s stamp of approval.”I like it because it doesn’t matter which grocer you purchase it at, you will always get the same quality product,” says Chef Andres Kaifer of Customshop and Emmy Lou’s in Charlotte, NC. For Melanie Portman, chef and recipe developer with Droolrecipes.com, there are two types of Boar Head deli meat she recommends: Ovengold Turkey and Genoa Salami. The Ovengold Turkey has a smooth texture without being “rubbery” she says. “It has a clean roasted flavor that works in everything from sandwiches to a quick chef’s salad,” Chef Melanie adds, “It slices thin without tearing, which sounds small but makes a real difference when you’re layering a panini.” The Genoa Salami is another favorite. “The pepper and garlic balance is perfect, and the quality is reliable no matter which grocery store I grab it from,” Chef Melanie explains.”It’s my go-to when I need salami for a muffuletta or a quick pasta salad.” Home chefs swear by the brand, too. “Despite the listeria scares from a few years ago, I’ve always found Boar’s Head to be an above-average deli meat and the one I gravitate towards,” notes Lisa Lotts, home chef, recipe developer, owner and publisher of Garlic and Zest.”The flavors are solid, and I love the variety. The look and texture are good without being rubbery or too watery. It’s a higher-priced option, but it makes a meaty sandwich and sub. Bonus, Boar’s Head sliced cheeses take any ‘wich to the next level.”

Columbus Italian Dry Salame combines authentic flavor, artisanal quality, and versatility, making it stand out on both grocery shelves and charcuterie boards. “This is what I reach for when I’m building an antipasto board,” says Chef Melanie. “The fat-to-lean ratio is spot on — it has that authentic Italian salumi flavor without being greasy. I’ve served it next to imported salami and guests can’t tell the difference.”

Dietz & Watson Black Forest Ham hits a sweet spot between traditional flavor and cleaner ingredients that many shoppers care about. According to Chef Melanie, it has a “rich, smoky flavor that doesn’t taste artificial.” She explains, “It holds up in cooked dishes too — I use it in my ham and gruyère crêpes, and it caramelizes beautifully without releasing too much water.”

Applegate Naturals Roast Beef delivers an unforgettable beef flavor and everyday versatility that many consumers find hard to beat in the deli aisle. It’s one of Chef Melanie’s go-tos because of the “cleaner ingredients.” She says, “It actually tastes like beef, not the salty mystery meat you get from cheaper brands. I use it for French dip sandwiches and it stands up to the au jus without falling apart.”

Hillshire Farm is a brand that’s consistent, accessible, familiar, and affordable—qualities that matter most for everyday eating. “Silly, but I appreciate the packaging – it’s easy to get into and reseal, instead of those zip-top packages, which always seem to fail,” says Lotts. “Additionally, the lunchmeat itself is neither too thin nor too thick, though the slices are larger than those of other packaged cold cuts, which is great for folding over on itself for a thicker, meatier-looking sandwich.” She adds, “The flavor is balanced with a light salt and smoke flavor in the turkey and ham. It’s a solid option. I use it in my “Knife and Fork Grilled Cheese” recipe.”

Citterio Parma ham delivers what many consider the gold standard of deli meat: simple ingredients, authentic Italian tradition and a delicate, craveable flavor. “It’s sliced paper-thin (so thin, it comes separated by sheets of plastic), buttery, and you don’t need a lot to bring a punch of true Italian flavor,” says Lotts. “Citterio has other ham varieties as well that are also very good for lunch.”
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]]>If you’re anything like me, you might keep some items in the freezer for months before they are used, so it’s important to double check if you have the following five items, and throw them away immediately. For full details, including labels and codes, please check the FDA’s updates.

Almost 10 million pounds of Trader Joe’s Vegetable Fried Rice is being recalled for contamination from foreign objects, namely glass varying in size from 1-3cm long and 2-4mm wide. These products were distributed in Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Michigan, Minnesota, Missouri, Mississippi, Montana, North Carolina, North Dakota, Nebraska, New Hampshire, New Jersey, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, Tennessee, Texas, Utah, Virginia, Washington, Wisconsin, and Wyoming.

Trader Joe’s first recalled the following products, which are made by Ajinomoto under the TJ’s name. If you have them, contact the store and throw them out.
Chicken Fried Rice – Best By Dates 03/04/2026 through 02/10/2027
Vegetable Fried Rice – Best By Dates 02/28/2026 through 11/19/2026
Japanese Style Fried Rice – Best By Dates 02/28/2026 through 11/14/2026
Chicken Shu Mai – Best By Dates 03/13/2026 through 10/23/2026
These products may be contaminated by glass particles.
RELATED: 4 FDA Recall Alerts Every Shopper Should Check Now

The recall also impacts Kroger Chicken Fried Rice and Kroger Vegetable Fried Rice, which are also made by Ajinomoto Foods and could contain glass.
Kroger Chicken Fried Rice (22 oz)
UPC: 11110-04161
All Codes, Purchased between 3/10/2025 and 3/4/2026
Kroger Vegetable Fried Rice (22 oz)
UPC: 11110-04162
All Codes, Purchased between 3/10/2025 and 3/4/2026

Tai Pei Chicken Fried Rice is also one of the brands being recalled for possible glass contamination. “The problem was discovered when the establishment notified FSIS that it received multiple consumer complaints involving glass found in product. Upon further investigation, the establishment determined that a vegetable source ingredient, specifically carrots, was the likely source of the glass contamination, which also impacted the additional products subject to this expanded recall,” says the FSIS.

Ajinomoto Fried Rice Authentic Japanese Style is also being recalled, one of the brands actually using the Ajinomoto label directly. Check here for product codes. “FSIS is concerned that some product may be in retailers’ or consumers’ freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase,” says the FSIS.
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If you want a restaurant quality meatball at home, grab a bag of Kirkland Signature Cooked Meatballs, Italian-Style Beef. They are better than homemade or any other name-brand I have tried. The seasoning and texture are perfection.

Kirkland Signature Seaweed is the only type of seaweed my daughter will eat, and we have tried all the brands. “If you like seaweed, which I hate, the organic seaweed things in the green package are delicious, I’ll eat a whole box of those things,” one person says.

Shoppers choose Kirkland Signature Super Premium Vanilla Ice Cream over name-brand options. “The super premium vanilla ice cream is unbeatable,” one highly liked Reddit comment reads. The creamy ice cream is “the most delicious ice cream I’ve ever tasted. I’d heard all the hype and finally got some the other day, and boy did the hype deliver! Fan for life now,” another said.

Why spend top dollar on a Starbucks breakfast sandwich when you can pick up a box of Kirkland Signature Breakfast Sandwiches? There are so many Reddit posts dedicated to Kirkland Signature Breakfast Sandwiches: applewood-smoked bacon, egg, and cheese served on a spiral-buttered croissant. “The bacon is surprisingly amazing and so is the bun,” one person commented. “They are knock off of the Starbucks one,” says another. “I just got these the other day and they are 100% 10/10 in the air fryer,” another added.

Shoppers claim Kirkland Signature Microwave Popcorn is better than name brands, and such a great value. “There’s a lot of stuff I buy at Costco for the savings but there’s several things I only buy at Costco because the Kirkland brand is just better. The popcorn is the best you can buy. It a bonus that you get 44 bags for the price of 10 at the grocery store,” one shopper states.

Why buy branded K-Cups when you can get Kirkland Signature’s version, which are basically the same, if not better, for way less? “Better, smoother flavor than Pike Place Roast from Starbucks, and obviously way more pods for less money. Heckuva deal!” writes a reviewer. “I decided to give this a try instead of my usual Caribou or Paul Newman and I was pleasantly surprised. Coffee has a very nice taste and is smooth. Will be buying more,” adds another.

Kirkland Signature Chicken Chunks are better thant Chick-fil-A, according to tons of shoppers. “My kids are singlehandedly keeping them in business I think,” jokes one person. “Kirkland lightly breaded Chicken Breast Chunks and Kinder’s dipping sauce. Tastes just like chic fil a nuggets and sauce but better. This can be air fried at home for a quick lunch,” another says.
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The Amazing Aldi shared about Fruit Riot. “Calling All Sour Candy Fans! Get ready to pucker up with Fruit Riot Sour Mango at Aldi! This addictive treat combines tangy sour candy with juicy mango flavor for the perfect balance. Ideal for sharing (or not!) it’s the ultimate sweet treat that you won’t be able to stop eating! Don’t wait too long; this flavor explosion won’t last forever! Head to Aldi and grab Fruit Riot Sour Mango before it disappears! Your taste buds will be begging for more!” they wrote.

Aldi All the Time shared about Spicy Chicken Patties “Everything I tried from Aldi this week! What did you think?” they wrote in the caption. “Those spicy chicken patties are SO DAMN GOOD!!!! THEY’RE MY FAAAAV,’ a follower commented. “The spicy chicken patties are amazing,” another agrees.
RELATED: 11 Best New Aldi Food Deals This Week

Aldi All the Time shared about Synergy Kombucha. “Make sure to grab @synergykombucha next time you’re at ALDI! SYNERGY is the best kombucha on the market – it’s naturally fermented (not pasteurized!), made in small batches, and has 9 billion living probiotics. Not to mention, great for your mind and gut
what’s your favorite SYNERGY flavor?” they wrote.

Sarah Marie shared about new Easter-inspired cheese. “New Easter Cheese from Aldi,” she captioned a video review of the cheese collection. Each is in wax and shaped like eggs and little chicks.

Oh Hey Aldi shared about all the Easter candy, including Starbust jelly beans, Pez, and Sour Patch Kids. “Name brand Easter finds spotted at Aldi this week,” they captioned the post.

Are you shopping for picky chicken nugget eaters? Oh Hey Aldi shared about Kirkwood spring-shaped Chicken Nuggets, “chicken breast patty fritters with rib meat.”

Em Blogs Foods shared about Carlos Pizza Twists and other new items. “New finds at Aldi! Just got the food shop in and chose a few new bits. Have you had any of these? The bubble peach tea was delicious!”

Nectoriosu Papi shared about Aldi’s delicious Easter candy, which tastes like Nutella. “‘Nutella’ Easter Eggs at Aldi for $3.99,” he wrote, adding that they are “Incredible” and the post is “Not sponsored.” Shoppers agreed. “Aldi Easter eggs are elite. So is the price,” one commented.

Grumpy Northern Foodie shared about a delicious bun. “I’m testing hot cross buns. We’re hitting Aldi’s full flavoured range… Including their new Nutoka and mighty cheesy hot cross buns,’ they wrote.

If you like seafood, there is a new Aldi Fremont Seafood Boil. Bacon and Beauty shared about the frozen item. “I am a seafood boil lover so let’s try the Aldi one together!” they wrote.

Aldi All the Time shared about a bunch of new items, including Mama Cozzi’s Pizza Kitchen Pepperoni Pizza Ring with Marinara Dipping Sauce, 11.25 oz. Shoppers love the entire Mama Cozzi pizza and Italian food line.
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True Story Uncured Wildflower Honey & Maple Ham has simple ingredients and a ton of flavor. “I don’t often buy processed meat because of the products usually added to them but this is an exception. I thoroughly enjoy this meat on a sandwich and will buy it again,” one Sprouts shopper said.

Sprouts Sliced Ham Off The Bone is another top-quality ham shoppers love. “Excellent flavor, high quality and very fresh. Sliced perfectly for a good sandwich. The slices are large, so they can easily be sliced into two if you prefer a smaller amount of meat. Will for sure purchase again,” one fan said.

Applegate Organic Uncured Black Forest Ham is a delicious option with no questionable additives. “The Black Forest Ham by Applegate Organics is my new go-to deli meat,” one shopper said. “My kids and I both love the taste and texture. They love when I pack them sandwiches with this Black Forest Ham in their school lunches.”
RELATED: 8 Deli Turkey Brands Made With Real Whole Breast Meat, According to Shoppers

365 by Whole Foods Market Black Forest Uncured Ham contains just a small handful of ingredients and contains no added hormones, antibiotics, carrageenan, nitrates or nitrites added. This ham is 95% lean and perfect for sandwiches and wraps.

North Country Smokehouse Organic Applewood Smoked Pork Ham Steak has excellent ingredients and outstanding flavor. “We smoke the meat low & slow to enhance the natural sweetness of the meat. The pork is marinated in authentic, New England maple syrup and has a natural wood-smoked scent that only comes from handcrafting premium meats in small batches,” the brand says.

Sprouts Uncured Boneless Ham Steak is another quality delicious option shoppers love. “One of the best out there,” one fan said. “My husband and son love having these ham steaks. Great heated on a griddle or just as they come, in a sandwich. Appreciate that there are clean ingredients and no nitrates.”
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The Asian aisle is always filled with the most exotic and new items. Costco So Obsessed recommends a new noodle dish. “Have you tried this jap chae $14.99 for 6 packages,” they wrote about the Japchae Original glass noodles with sauteed vegetables. “Ooh this looks good,” writes a shopper.

Costco Deals shared about Ka’Chava shakes. “Fuel your day the EASY way with @Kachava! Everyone’s favorite all-in-one nutrition shake is now available ONLINE at Costco.com for just $3 per serving, an amazing Costco-value! This all-in-one shake makes it simple to hit your protein + nutrient goals and feel your best,” they write. Each has 85+ superfoods, nutrients, & plant-based ingredients, 25g of plant-based protein, a greens blend with 12 veggies, 26 essential vitamins & minerals, 6g of fiber, and 1000+ mg adaptogens.

Costco Buys shared about a delicious treat for Girl Scout cookie fans, Girl Scouts Coconut Caramel Granola Clusters, which “look SO GOOD!” they write. “Inspired by the iconic Samoa cookie, this features crunchy granola clusters baked with decadent chocolate, toasted coconut, and caramel, and they’re certified gluten free on top of it all.
Eat them straight from the bag, toss them on yogurt, or use them as an ice cream topping…honestly no wrong answer here!” Get them for $9.99.

Costco Buys shared about a new offering from Noosa. “Just spotted the NEW @noosayoghurt Spring Variety Pack at @costco and it looks so good for a fridge refresh!
It’s a limited time pack featuring a brand new lineup of delicious flavors! You get a 12-count box of 4oz yoghurts with Peach, Lemon, and Mango. The texture is that smooth, velvety whole milk noosa vibe with real fruit and a touch of wildflower honey
No artificial sweeteners either, which I love,” they wrote.

Costco Buys shared about a Cake Pop Variety Pack at Costco, “genuinely so fun!” they write about the $9.99 item. “You get 12 cake pops across three flavors: double chocolate on chocolate cake, pink birthday on vanilla cake, and blue confetti on vanilla confetti cake. They use natural flavors and colors and are nut-free, which is a huge win.
These are such a cute treat to have on hand for literally any occasion!”

Costco Buys shared about a few new bakery items. “Peaches and Cream Pastries are NEW at the Costco bakery and I am not complaining! These are made with all-butter pastry and flaky croissant layers filled with a tart peach filling and a greek yogurt and cream cheese blend, then finished with an apricot glaze on top…how good does that sound?!
You get 8 pastries in the pack, and honestly warmed up for a few seconds these have to be next level,” they wrote about the $11.99 item.

Costco Buys also shared about Raspberry Filled Sugar Cookies, “a serious bakery win! You get 15 big cookies dusted in powdered sugar with a sweet raspberry filling tucked inside, and at 42 oz the container is absolutely packed
I’d bite into one just to see that raspberry center and I know I wouldn’t be able to stop at just one,” they wrote. Get them for $10.99.

Costco Buys shared about a new freezer find for $13.69. “La Boulangerie Turkey, Pesto and Swiss Cheese Pockets at Costco are a freezer staple you didn’t know you needed! You get 8 individually wrapped pockets filled with turkey, pesto, and swiss cheese all wrapped in super flaky, buttery layers of dough, and each one packs 13g of protein per serving
I’d heat one up for a quick lunch or an easy breakfast on a busy morning, and the individual wrapping makes them so grab-and-go ready,” they wrote.

JonnyPops Organic Rainbow Fruit Stacks are back at Costco nationwide, Costco Buys reports, “and I am so happy about it!!
It’s the viral Rainbow Pop and you get a box of 18 frozen pops, so this is such a fun freezer restock. The best part is the rainbow of flavors in every pop…cherry, orange, lemon, lime, blue raspberry, and grape! Every layer tastes different and it’s one of those “mmmm” bites that instantly hits.”

Costco Does It Again shared about a healthyish item in the snack aisle, Jackson’s Avocado Oil Super Veggie Straws. “VEGGIE STRAWS made with Avocado Oil!” they wrote.

Costco Does It Again shared about a new, delicious snack. “Holy YUM!!
Snack Factory Lemon Crunch White Creme Pretzel Crisps are thin, crunchy pretzels dipped in lemon-flavored white creme and sprinkled with sugar crystals. This sweet and salty seasonal snack is designed to have a bright, balanced citrus flavor!” they wrote.
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Pasture Bird offers a noticeably different approach to chicken—focused on quality, ethics and transparency. It’s a premium alternative to standard grocery-store chicken, which Chef Andres Kaifer of Customshop and Emmy Lou’s in Charlotte, NC, appreciates. He usually buys Pasture Bird at Sprouts and says, “It is non-GMO, pasture-raised, not frozen and has great texture and flavor.”

Bell & Evans is a chef-approved brand that delivers on taste, consistency and sourcing standards. The flavor is one of the first things people rave about because of its air-chilling method, which helps preserve natural juices instead of diluting them with water. “Their birds have the firm texture that holds up to my grandmother’s lemon and herb roasting method — no rubbery skin, no watery drippings,” says Melanie Portman, chef and recipe developer with Droolrecipes.com. “When you’re making chicken cacciatore that needs to simmer for 45 minutes, you need poultry that won’t fall apart.”
RELATED: 7 Chicken Sandwiches That Use 100% Real Chicken, Not Fillers

Perdue strikes a balance between quality, availability, and trust—it’s widely accessible but still markets itself as a step above basic store-brand chicken. “I appreciate their humane treatment of the animals (cage-free environment, vegetarian feed) because ultimately, an animal that is stressed will release stress hormones into its flesh, which can result in tougher meat,” says Lisa Lotts, home cook, recipe developer, owner and publisher of Garlic and Zest.

Costco is legendary for its private label, which has everything from furniture to food like Kirkland Signature Organic Chicken Breasts. “The chickens are raised without added antibiotics or injected with brine solutions to add weight and plump them, yet they are tender and juicy,” Lotts explains. “The brands’ care and ethics produce consistently delicious chicken perfect for grilling, roasting, stewing and more. The quality and flavor are worth the extra cost.”

In places like the Southeast, Publix is more than a grocery store—it’s a cultural staple. From the bakery to must-haves like chicken, everything is a standout. It’s one of the spots that Emma Sullivan, home chef and recipe developer at DailyCookingRecipe.com, loves going to. “As for chicken, any reputable store brand like Publix, Wegmans, or even Costco, aka Kirkland brand, is great,” she says. “As long as they don’t use chemicals, pesticides or antibiotics and are considered Non-GMO. Publix and Costco also have awesome already-cooked rotisserie chickens that are great for an easy meal!”
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Incredifulls Pizza Cupcakes are a novelty pizza snack that’s quick, portable, and fun to eat, with a softer bakery-style dough than typical frozen pizza bites. Plus, it’s a healthier alternative, according to Batayneh. “Incredifulls takes a more thoughtful approach to frozen pizza snacks with its chef-crafted Pizza Cupcakes, offering a better-for-you frozen option and an easy solution for busy parents that kids actually love,” she explains. “Each Pizza Cupcake delivers classic pizza flavor with imported Italian tomatoes and premium mozzarella baked inside a brioche and sourdough crust.” She adds, “The brand focuses on ingredient quality and transparency, using real, wholesome ingredients and avoiding artificial preservatives, flavors, or colors. The pizza cupcakes feature mozzarella made with milk from cows not treated with rBST, along with uncured pepperoni made without added nitrates or nitrites.”

Baking cookies is a beloved ritual in countless households, and Bakr Cookie Dough makes it easy to enjoy the experience with a little less guilt. “Bakr Cookie Dough stands out in the frozen dessert aisle by focusing on simple, recognizable ingredients,” says Batayneh. “While many frozen cookie dough products rely on long ingredient lists that include preservatives, artificial flavors, hydrogenated oils, and highly refined sweeteners, Bakr takes a more straightforward approach.” She explains,”Made with pantry-style ingredients like real butter and cane sugar, the dough delivers the rich flavor and texture people expect from a freshly baked cookie without relying on unnecessary additives. This ingredient-first approach helps Bakr stand out among frozen cookie dough options for shoppers looking for simpler recipes and bakery-quality results at home.” According to Batayneh, “Bakr delivers convenience without compromise. The dough can go straight from the freezer to the oven or air fryer and be ready in about 11 minutes, making it easy to bake just a few cookies at a time whenever the craving hits.”
RELATED: The #1 Frozen Meal You Should Never Buy, According to Nutritionists

Evergreen Waffles combine convenience with health-conscious ingredients and creative flavors that feel more like homemade breakfast than typical frozen waffles. “Evergreen offers a more ingredient-conscious take on a frozen breakfast staple without sacrificing flavor,” says Batayneh. “The brand focuses on simple, recognizable ingredients, using 100% whole grains, avocado oil instead of seed oils, and a short ingredient list with no artificial flavors or preservatives. In fact, Evergreen’s Blueberry Thick & Fluffy waffles contain about half the ingredients of the leading frozen waffle brand’s Thick & Fluffy Blueberry flavor, while featuring real wild blueberries and a straightforward ingredient list families can feel good about.” Batayneh explains, “Their full line also includes hidden veggies, adding extra nutrition in a way that still delivers the familiar flavor and texture kids expect from waffles. Evergreen’s new Thick & Fluffy waffle line was created for bigger appetites and is an option the whole family can enjoy, offering a larger waffle with a golden, crisp exterior and a soft, fluffy interior. While the texture feels nostalgic and homestyle, the ingredient profile reflects a more thoughtful approach to frozen breakfast foods with whole grains, real ingredients, and balanced nutrition in every serving.”

Avocados can be tricky—they ripen quickly and often go bad before you use them. Frozen diced avocado solves that problem. You can keep a bag in the freezer and use exactly what you need for smoothies, bowls, or toast without worrying about spoilage. Batayneh recommends Woodstock Farms Organic Frozen Diced Avocado because the brand is a standout. “The organic avocados are harvested at peak ripeness, washed, diced, and quickly frozen to help lock in their natural flavor and nutrients until you’re ready to use them,” she says. “Because the avocado is already peeled and diced, it takes the prep work out of using fresh avocados,” Batayneh explains. “Add the frozen cubes directly to smoothies for creaminess, blend into dressings, or thaw slightly to toss into bowls and salads. Made with just one ingredient. Organic avocado. There are no artificial colors or flavors, making it a simple and versatile freezer staple.”

People love Chef Bombay Mini Butter Chicken Empanadas because they pack the rich, creamy flavor of butter chicken into a convenient, bite-sized snack. The filling—made with chicken, tomatoes, yogurt, garlic, ginger, and warm spices—is wrapped in naan-style dough that turns crisp on the outside while staying soft and savory inside. The result is a freezer-friendly appetizer that delivers bold flavor in just a few bites. “The filling features halal-certified chicken simmered with tomatoes, onions, garlic, ginger, yogurt, butter, and warming spices inspired by traditional Indian cooking,” says Batayneh.”Each bite is wrapped in a pastry made with enriched wheat flour, yogurt, and butter that bakes up golden while keeping the savory butter chicken filling warm and flavorful inside.” She adds, “Made with recognizable ingredients like chicken, mozzarella cheese, potatoes, yogurt, cream, and spices, these empanadas offer a restaurant-inspired take on butter chicken in a fun, freezer-friendly format. A serving of four empanadas delivers 27 grams of protein, making them a hearty appetizer worth sharing.”
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Bell & Evans Breaded Chicken Nuggets are “100% whole breast meat pieces,” according to the company, and are “not mechanically chopped or separated meat,” and are air-chilled. The lightly breaded treat is packed with protein, and, while frozen, it is actually raw, so it requires a longer cooking time than other brands.

Just Bare is one of the healthiest chicken brands you can find in the freezer section. They are made with chicken breast only and are actual chunks of meat. They contain no antibiotics, hormones, or steroids and no artificial ingredients or preservatives. And, an added perk? Shoppers maintain they taste like Chick-fil-A.

Kirkland Signature Chicken Chunks are very similar to Just Bare, but cost less. The fully cooked chicken chunks offer 16 grams of protein per serving, cook quickly in the air fryer, and are perfect for tossing into any dish that needs a protein boost – salads, pastas, and rice dishes included. And, like Just Bare, they are regularly compared to Chick-fil-A.
RELATED: 7 Best Chicken Nugget Brands Made With Real White Meat, According to Shoppers

If you are looking for an OG-style nugget that children and picky eaters will consume, grab a bag of Applegate Chicken Nuggets. They are made with humanely raised, antibiotic-free chicken and contain only white meat. They are an excellent option for health-conscious people who prefer ground chicken nuggets to chunks. Other ingredients include wheat flour, water, and rice flour.

Perdue Simply Smart Organics Gluten Free Breaded Chicken Breast Nuggets are a gluten-free option that even gluten-lovers appreciate. “Delicious nuggets even if you don’t have a gluten allergy,” writes a shopper. “My son is an extremely picky eater. These chicken nuggets are similar to McDonald’s but had double the meat and are not fried. Win win,” adds another. “We recently switched to these from being die-hard Just Bare nugget fans. These are phenomenal! We are completely converts to these!” another says.

Real Good Foods Lightly Breaded Chicken Breast Chunks are another healthy option that nutritionists approve of. “These are hands down the best and healthiest chicken bites we’ve ever had. We’re a household of three hungry boys and have long been fans of the Bare Chicken Bites and Tenders. But ever since this product hit the shelves, we haven’t looked back. The biggest game-changer? These bites are fried in beef tallow instead of vegetable oil. Not only is that a much healthier choice, but the flavor is also noticeably better — think back to the golden days of McDonald’s fries cooked in beef tallow,” writes a shopper.

Tyson Simple Ingredients Boneless Chicken Bites are another chicken chunk option that people buy on repeat. “Yum! These are perfectly crispy chicken nuggets that are good quality with full-size all white meat chicken breast. My son loves to have nuggets for dinner and I’m always looking for a high-quality brands versus ones that are just pressed together. I made these in the air fryer and they crisp up perfectly and serve them with fries would be great with vegetables as well. I love that they are lightly breaded and the package usually folds up to fit in my freezer! These are well priced for good quality chicken too!” a shopper says.
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]]>I also included two gluten-free options. While gluten-free breading rarely matches the texture of traditional breading exactly, they’re helpful when cooking for someone with dietary restrictions. In my family, for instance, my sister eats gluten-free, so having options everyone can share is important. None of the tenders in this test were outright bad, but some were certainly better than others.

Calories: 210 for 3 pieces
At first glance, they look pretty good and still crispy for gluten-free breading. These gluten-free chicken tenders are made with natural chicken, meaning no antibiotics, and it’s recommended to cook them either in the oven, the air fryer, or the microwave.
Even though they ranked last overall, they were still a solid option. If you didn’t know they were gluten-free, you might not immediately know. Compared to classic breaded tenders, though, they’re a bit less flavorful.

Calories: 250 for 2 strips
For another gluten-free option that can be prepared in the oven, air fryer, or deep fryer (not the microwave), these chicken breast strips are made from chickens raised with no antibiotics, hormones, or animal byproducts in their feed. The pieces are larger and flatter, making them a good option for sandwiches.
Again, not bad, but doesn’t really compare to the original breaded versions. Unless you’re gluten-free, I would stick to the original chicken tenders, but these are excellent options and still maintain a crispy, crunchy outer layer and juicy chicken interior for those who do need to watch their gluten intake.
RELATED: These Store-Bought Chicken Tenders Beat the Drive-Thru, Shoppers Say

Calories: 260 for 3 pieces
The Purdue Breaded Chicken Breast Tenders can be prepared in the oven, air fryer, or microwave, and contain no antibiotics. The breading stays attached really well and the chicken appears juicy.
After giving them a try, these certainly felt more like classic chicken tenders. They are juicy and moist on the inside, will be crispy on the outside and hold together nicely. Still not as good as some of the other options out there, but as I mentioned it was a very close call between every selection on the list.

Calories: 180 per 3 oz serving
Tyson recommends cooking these southern style chicken breast tenderloins in the oven or air fryer. They’re made from all-natural white-meat chicken with no artificial flavors, colors, or preservatives. The pieces are quite large, making them an ideal option for sandwiches.
I was curious what they meant by southern style, and after giving it a taste, I noticed the mild, slight seasoning. It’s subtle, but certainly noticeable and has a slight peppery kick to it. These are nice and crispy, and extremely flavorful, but still not my favorite out of the bunch.

Calories: 200 per 3 oz serving
Tyson recommends the oven or air fryer for their crispy chicken breast strips. They’re a thinner option, ideal for salads or wraps.
These chicken strips have the crispy outer layer without being too crunchy and hard. The chicken looks the most natural and juicy. The Tyson Crispy Chicken Breast Strips feel more balanced overall.

Calories: 230 for 5 pieces
Tyson recommends cooking their honey battered breast tenders in the oven, air fryer, or microwave. This is certainly one of the most unique options in the lineup, but I had a hard time not putting it towards the top. It has a light, almost like a temper batter and seems far more delicate than some of the other options.
The honey flavor isn’t overpowering, but instead just adds a hint of sweetness that pairs nicely with the chicken. I love the light, crispy batter that’s more of a temporary batter. It’s certainly a standout choice with a lighter batter and excellent flavor.

Calories: 170 for 2 pieces
Just Bare recommends cooking their lightly breaded chicken breast strips in the oven, air fryer, or microwave. Just from looking at them, I can tell that the outer layer of crispy breading is not going to be too hard on your teeth, while still audibly being there. These strips had the strongest scent of freshly roasted chicken to them.
The light breading compliments the chicken instead of overpowering it, which makes these tenders feel both flavorful and slightly healthier. These definitely taste the most natural and balanced between the breading and the juicy chicken on the inside. Although it was a close call against Tyson’s Honey Battered Tenders, this is the best original chicken tender in my humble opinion.
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