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5 Most Delicious Dishes at Carrabba’s Italian Grill, According to Chefs

Fri, 27 Mar 2026 10:30:51 +0000

Carrabba’s Italian Grill blends comfort food, family-style atmosphere, and a touch of authenticity in a way that feels both familiar and a little more special than typical chain dining. From pasta and lasagna to chicken and steak, the menu focuses on rich, satisfying classics. It’s approachable food—familiar flavors, generous portions and something for almost everyone.”Carrabba’s is one of those places I appreciate for bringing bold, rustic Italian flavors to a setting that still feels approachable and consistent every time you walk through the door,” says Dennis Littley, Chef and Culinary Expert at Ask Chef Dennis. “It’s a kitchen that understands the importance of layering flavor—from fresh herbs to slow-simmered sauces—without overcomplicating the dish.” There are a lot of great options on the menu, but with so many choices, it’s hard to choose, so Chef Dennis shares his must-have orders at Carrabba’s Italian Grill.

Tomato Caprese with Fresh Burrata

Chef Dennis loves to start his meal with a nice appetizer and the Tomato Caprese with Fresh Burrata is his go-to. It’s still fresh and not overly heavy, so you’re ready for the main course. “This is the kind of starter I look for because it shows the power of simple ingredients handled with care,” he says. “The burrata is rich and creamy, the tomatoes bring freshness and acidity, and together they create a clean, balanced bite that wakes up your palate.”

Italian Classics Trio

With so many great options on the menu, the Italian Classics Trio is the ideal choice. You can enjoy chicken Parmesan, lasagne & fettuccine alfredo at once. “I always enjoy a dish that lets you sample a few favorites at once,” says Chef Dennis. “It’s a well-rounded plate of comfort, giving you different textures and sauces that showcase the heart of Italian-American cooking.”

Lobster Ravioli

Lobster ravioli pairs nicely with a good wine and feels like a special-occasion dish that’s still comforting and approachable—a rare mix of luxury and familiarity. “When done right, lobster ravioli should feel indulgent without being heavy, and this one delivers,” Chef Dennis explains. “The filling has a subtle sweetness, and the sauce complements it without overpowering the delicate seafood.”

Chicken Marsala

Chicken Marsala is flavorful, and a little bit fancy without being complicated–the kind of dish that feels both comforting and elevated at the same time. Chef Dennis highly recommends the version at Carrabba’s Italian Grill. “This is a classic that depends on depth of flavor, and Carrabba’s does a solid job here,” he says. “The Marsala wine sauce, combined with mushrooms, creates that rich, savory profile you want in every bite.”

Cannoli Cake for Two

Cannoli Cake for Two is the perfect way to end an unforgettable meal. “It’s a smart, shareable take on a traditional favorite,” says Chef Dennis. “You still get those familiar cannoli flavors of creamy ricotta and a hint of sweetness, but in a more indulgent, layered dessert that’s perfect to end the meal.”

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7 Bottomless Pasta Deals That Are Actually Worth the Carb Coma

Thu, 26 Mar 2026 12:15:31 +0000

Bottomless or all-you-can-eat pasta deals are usually found in certain Italian chains or pizza buffets, offering items like mac and cheese or creamy alfredos for a set price, so diners can go to town. These tasty meals are very filling, so you have to really plan ahead to take full advantage of the all-you-can-eat deals. If you’re hungry and want to enjoy as much pasta as physically possible, there are some spots you should add to your list. Here are seven bottomless pasta deals you should definitely plan a nap for afterwards.

Olive Garden

Olive Garden‘s Never-Ending Pasta Bowl is a limited-time special where diners can enjoy unlimited pasta, sauce & toppings with soup or salad & breadsticks. This popular annual deal has fans sharing tips on how best to take advantage of the offer. “The trick is to START LIGHT. I can’t tell you how many times I’ve seen people ready to order multiple bowls but then their first dish is always fettuccine alfredo with frita. They never make it past the first dish,” one Redditor said.

Cicis Pizza

Cicis Pizza doesn’t just have endless delicious pizza options—the chain has some great pasta dishes as part of the all-you-can-eat buffet. Guests can enjoy Pasta with Marinara Sauce, Pasta with Alfredo Sauce, and even a yummy Pasta Salad: Cicis pasta salad is mixed with veggies including black olives, green olives, banana peppers, and tomatoes over pasta tossed in our signature Italian dressing.

Pizza Ranch

The Pizza Ranch chain has pasta options at participating locations, like the Rotini Pasta with sweet marinara. Guests can also enjoy chicken, wings, desserts, and sides like mac & cheese as part of the buffet. “My kids love this place, it is their favorite restaurant. Aside from pizza, they had a good strawberry pecan salad option at the salad bar,” one diner said.

Golden Corral

Golden Corral diners can indulge in all-you-can-eat pasta as part of the endless buffet. The chain is also launching its Easter Meals To Go program, giving families a full holiday spread, ready to pick up and enjoy at home without lifting a finger. No stress, no mess, just delicious food without any work.

Souper Salad

Souper Salad‘s endless buffet has great all-you-can-eat options including tasty pasta. “Souper Salad offers an all-you-care-to eat buffet of fresh salads, made-from-scratch soups, fresh baked breads, fruits, flatbread pizzas, baked potato bar, desserts and more—all for one low price!” the chain says. “Our menu items change regularly and seasonally so you can try something new as well as savor old favorites.”

Fazoli’s

Some Fazoli’s locations offer all-you-can-eat pasta on Thursdays. Diners can enjoy endless breadsticks with their regular meals, too. “Fazoli’s prides itself on serving quality Italian food, fast, fresh, and friendly. Menu offerings include freshly prepared pasta entrees, sub sandwiches, salads, pizza, and desserts – along with its unlimited signature breadsticks,” the chain says.

Maggiano’s Little Italy

The Family Style deal at Maggiano’s Little Italy is not technically bottomless, but it’s a huge amount of food. “Our Famous Family Style Experience: Choose from all of your scratch-made Italian-American favorites,” the chain says. “The portions are large enough to share, and if you want more of anything, just ask. It’s an exceptional value available only for parties of four or more.”

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5 Chain Restaurants With the Best Lasagna Bolognese, According to Chefs

Sun, 22 Mar 2026 11:15:26 +0000

Lasagna Bolognese is a signature dish from Bologna, where it’s considered a true culinary staple. It delivers a perfect mix of comfort, richness, and depth of flavor that few dishes can match, and gives diners a home-cooked feeling they crave. While homemade is tough to beat, Dennis Littley, Chef and Culinary Expert at Ask Chef Dennis, says there are a few chains that serve a worthy dish.

What Makes a Great Lasagna Bolognese

“A great lasagna Bolognese is all about layers,” Chef Dennis explains. ” When sheets of pasta, rich meat ragù, creamy béchamel or cheese, and slow-simmered tomato sauce come together, the result is a dish that’s deeply flavorful and wonderfully comforting.”

Maggiano’s Little Italy

For a polished, yet comfortable atmosphere and good food, Maggiano’s Little Italy is the place to go. According to Chef Dennis, the Mom’s Lasagna is a must-try. “Maggiano’s is known for generous portions and classic Italian-American comfort food, and their lasagna delivers,” he says. “The layers of pasta, meat sauce, and cheese create a rich and satisfying dish.”

Spaghetti Warehouse

Spaghetti Warehouse is a small chain in Ohio that Chef Dennis raves about. “Spaghetti Warehouse takes lasagna to another level with its impressive 15-layer version,” he says. “The stacked layers create a hearty, indulgent dish that delivers plenty of rich meat sauce, pasta, and cheese in every bite.”

Buca di Beppo

Bring a hefty appetite when you’re dining at Buca di Beppo. The portions are huge, the food is delicious and the value is unbeatable. “Buca di Beppo’s lasagna is bold and hearty, served family-style with plenty of meat sauce and cheese,” says Chef Dennis. “It’s rich, filling, and designed to deliver classic Italian-American flavor.”

Carrabba’s Italian Grill

Carrabba’s Italian Grill serves reliable, flavorful Italian-American food in a setting that feels a step above typical chain dining without being too expensive or formal. Chef Dennis says the lasagna is crave-worthy.”Carrabba’s prepares a well-balanced version with layers of pasta, meat sauce, and creamy cheeses. The flavors are rich but not overwhelming, making it a comforting and satisfying entrée.”

Bertucci’s

Bertucci’s combines casual comfort with a signature, old-school Italian feel, especially centered around its brick-oven cooking. While the pizza might be the draw, the Lasagna Rustica should not be overlooked.”Bertucci’s Lasagna Rustica is a hearty, traditional take on the classic baked pasta dish,” Chef Dennis explains. “The layers of pasta, savory meat sauce, and melted cheeses come together for a comforting entrée that showcases the restaurant’s rustic Italian style.”

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5 Chain Restaurants With the Best Bolognese, According to Chefs

Sun, 22 Mar 2026 10:30:14 +0000

Bolognese is widely loved for its hearty, savory flavor, which combines slow-cooked meat with a base of onions, carrots and celery. The rich sauce is typically simmered for hours, enhancing its flavor and pairing perfectly with pasta. While the classic Italian sauce can be difficult to perfect, some chain restaurants manage to deliver impressive versions that rival homemade. To find the standouts, Eat This, Not That! asked Dennis Littley, Chef and Culinary Expert at Ask Chef Dennis, to share the chain restaurants that serve some of the best Bolognese.

What Makes a Great Bolognese

Bolognese is considered easy to make, but certain elements elevate the sauce. “A great Bolognese starts with a slow-simmered meat sauce that builds deep flavor from aromatics, tomatoes, wine, and a blend of beef or pork,” says Chef Dennis. “The key is patience, allowing the sauce to cook long enough for the meat to become tender and the flavors to develop into something rich, savory, and comforting.”

Buca di Beppo

For generous, family-style portions and a fun vibe, Buca di Beppo is the place to go. Plus, the chain’s Bolognese is incredible, according to Chef Dennis. “Buca di Beppo’s Spaghetti with Meat Sauce delivers the hearty, comforting flavors people expect from a classic Italian-American dish,” he says. “The sauce is robust and savory, and the generous portions make it perfect for the restaurant’s signature family-style dining.”

Maggiano’s Little Italy

Maggiano’s Little Italy is a nice balance of casual dining with an upscale atmosphere, making it perfect for date nights. Chef Dennis says the Bolognese is a must-try. “Maggiano’s Bolognese is classic and comforting, with a rich meat sauce that feels like it’s been simmering all afternoon. The generous portions and well-balanced sauce paired with fettuccine make it a standout on their pasta menu.”

Bertucci’s

Bertucci’s, a small New England chain, is known for its delicious Bolognese, Chef Dennis says. “Bertucci’s offers a classic take with a savory meat sauce that’s rich without being overly heavy,” he explains. “Their pasta dishes tend to highlight the sauce well, making each bite flavorful and satisfying.”

North Italia

North Italia has two locations — one in Alabama and the other in Arizona. Chef Dennis raves about both the restaurant and its Bolognese. “North Italia takes a more chef-driven approach, often pairing their Bolognese with fresh pasta,” he says. “The sauce is rich, layered, and balanced, delivering that slow-cooked depth you want in a true ragù.”

Bravo! Italian Kitchen

Bravo! Italian Kitchen offers spaghetti Bolognese with a signature recipe meat sauce made with ground beef & pork. Chef Dennis loves it. “Bravo! serves a comforting version with a well-seasoned meat sauce that’s hearty and satisfying,” he says. “It’s the kind of dish that highlights the richness of the meat while keeping the tomato base nicely balanced.”

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6 Best Frozen Lasagnas That Feed a Family for Under $15

Sat, 14 Mar 2026 14:00:52 +0000

Making lasagna from scratch is a time-consuming process, and not ideal on nights when you want dinner for the family on the table quickly and without fuss. Frozen lasagna is an ideal hearty cold-weather meal when you want a crowd-pleasing option, and the best part is there’s no mess or cleanup—just savory, delicious meat, cheese, and pasta that always hits the spot. If you want a large lasagna that won’t break the bank, there are several excellent brands available. Here are six of the best frozen lasagnas that will feed a group of people for under $15.

Stouffer’s Five Cheese Lasagna

Stouffer’s Five Cheese Lasagna is $14.83 for 96 oz, easily enough for the family and with leftovers too. “The party size is fantastic for family dinners, gatherings, or anytime you want a delicious meal without the time and effort of homemade lasagna,” one shopper said. “Easy to prepare, comforting to eat, and always a crowd-pleaser — definitely five stars!”

Marie Callender’s Family Size Meat Lasagna

Marie Callender’s Family Size Meat Lasagna is $8.63 for 40 oz is a hearty option made with ground beef, pork sausage and real mozzarella cheese. “Great taste, great texture, and easy to store and prepare. Directions clearly marked on the packaging, and ingredients are great for the type of food. My whole family loves these!” one fan raved.

Great Value Italian-Style Three Meat Lasagna

Great Value Italian-Style Three Meat Lasagna ($14.87 for 90 oz) is made with Italian sausage, beef, sliced pepperoni, Bolognese sauce, and ricotta and mozzarella. “Just as good as homemade. The sauce is thick and the noodles are cooked perfectly. I add a few toppings like extra cheese, or some seasoning or sausage just to make it a bit more special, but you can’t beat this lasagna for a ready made, hearty meal that’s oven to table in about an hour,” one shopper said.

Giovanni Rana Family Size Meat Lasagna

Giovanni Rana Family Size Meat Lasagna ($14.97 for 40 oz) is made with creamy ricotta, parmesan, and whole milk mozzarella, perfect for the whole family to enjoy. “It’s definitely the closest to homemade that you’re ever going to get prepared. I will say I would like it to be available in a larger size because my family gobbled this tray up in one go-no leftovers!” one Walmart shopper said.

Trader Joe’s Family Style Meat Lasagna

Trader Joe’s Family Style Meat Lasagna is $7.49 for 32 oz, made from tender sheets of egg pasta layered with creamy ricotta, tangy tomato sauce, and plenty of ground beef and pork seasoned with onion and garlic. “It’s better than most of the other grocery store lasagnas. I dust the top with granulated garlic and parm last 10 mins while the cheese toasts up,” one Redditor said.

Michael Angelo’s Family Size Lasagna With Meat Sauce

Michael Angelo’s Family Size Lasagna With Meat Sauce $11.46 for 46 oz and contains made-from-scratch meat sauce with sauteed garlic, onions and vine-ripened tomatoes, infusing every layer with the rich, aromatic goodness of Italian herbs. “This is the best frozen lasagna on the market. The ricotta is the key ingredient that puts this over the top, but also the sauce is zesty, the pasta is not soggy, and the overall texture is perfect. There are 3 to 4 adult servings in this package,” one shopper said.

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5 Chain Restaurants With the Best Baked Ziti, According to Chefs

Thu, 26 Feb 2026 11:15:43 +0000

Baked ziti is a popular Italian-American comfort food casserole made with tubular ziti pasta, marinara sauce, cheese (commonly ricotta, mozzarella, and parmesan), and often meat. The dish became especially popular in Italian-American communities in the U.S. It’s a staple at family gatherings, church events, potlucks and Italian restaurants. Baked ziti pasta is rich, hearty and creamy, delivering everything people crave in comfort food. “A great baked ziti is all about balance and proper baking,” says Dennis Littley, Chef and Culinary Expert at Ask Chef Dennis. “The pasta must be cooked just shy of done so it finishes perfectly in the oven, while the sauce, cheese, and pasta blend to create layers of flavor, finished with a beautifully browned top that adds both texture and depth. When the mood strikes, there are plenty of places to order from, but Chef Dennis shares the best top five chains.

Olive Garden

For good food at a great value, Olive Garden never disappoints. According to Chef Dennis, the chain’s Five Cheese Ziti al Forno is a winner. “Their Five Cheese Ziti al Forno succeeds because of its balance of cheeses and properly baked finish,” he says. “The browned top layer adds texture while the interior remains creamy and flavorful.”

Maggiano’s Little Italy

Diners love Maggiano’s Little Italy because it’s a nice mix of comfort, celebration, and big-portion Italian-American favorites in a slightly elevated, welcoming setting. According to Chef Dennis, the Baked Ziti at Maggiano’s is a “standout because of its hearty meat sauce made with Italian sausage and careful baking.” He explains, “The pasta holds its shape and absorbs flavor, which is essential for a great baked pasta.”

Buca di Beppo

At Buca di Beppo, the experience is just as great as the food. The chain is all about big portions, big tables, and a big personality. Chef Dennis says the baked ziti is a must-try because it’s “bold and comforting.” He explains, “The rosa sauce, cheese blends, and pasta come together beautifully, creating a cohesive dish that delivers consistent flavor throughout.”

Fazoli’s

Fazoli’s is a go-to for quick, cheap, and tasty fast-food versions of Italian-American classics. For pasta fans, you can choose from three different ziti classics: baked ziti with meat sauce, spicy baked ziti with chicken and spicy baked ziti with Italian sausage. “Fazoli’s baked pasta offerings reflect solid fundamentals,” says Chef Dennis. “Their baked ziti delivers creamy cheese, properly cooked pasta, and a satisfying baked finish, and they even have multiple menu items to cater to each guest.”

Biaggi’s Ristorante Italiano

Biaggi’s Ristorante Italiano offers classic Italian flavors in a setting that feels slightly upscale but still comfortable — a middle ground between casual chains and fine dining. It’s also one of the best chains for ziti, per Chef Dennis. “The baked ziti has a unique and delicious spin,” he says. “It’s served with shrimp, grilled chicken, caramelized onions, crispy pancetta, Italian cheese blend in a lobster cream sauce, which is a wow factor element to the dish,” explains Chef Dennis. “The pasta is cooked to the proper texture before being baked, allowing the creamy sauce and cheese to meld together beautifully, while the lobster adds a subtle sweetness that elevates the entire dish into something truly special and memorable.”

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6 Best Italian Restaurants in America, According to Chefs

Sat, 21 Feb 2026 11:30:32 +0000

With its rich flavors, quality ingredients and timeless appeal, Italian cuisine is celebrated around the world. From perfectly al dente pasta to savory sauces and wood-fired pizzas, it’s a food that combines simplicity with depth. While you’ll obviously find the best in Italy, if a trip overseas isn’t in the cards, there are a few spots in the U.S. that rival the authentic flavors of Italian kitchens.
To find out where to get the best Italian meals, Eat This, Not That! asked chefs to share their top picks. Here are the top spots that made the list.

Buca di Beppo

For a cozy, casual night, Buca di Beppo serves large portions, delicious food, and a lively, family-style atmosphere that makes every meal feel like a special gathering. “This family-style Italian chain is fun for families and larger groups, but can also make a charming date spot,” says Kelly Jaggers, personal chef, cookbook author, recipe developer, food photographer, food stylist, and founder of the recipe blog Evil Shenanigans. She explains, “Food comes out on bountiful platters, and they have all the Italian-American classics. On top of tasty food, they have a fun astrosphere with the walls covered in photos and knick-knacks reminiscent of an old-time basement.”

Carbone

For a higher-end chain, Carbone is the best, according to Chef Kelly. “Elegant yet fun, Carbone combines high-end cuisine with an elevated, fun environment,” she says. “The Rigatoni Vodka is a well-known signature dish and well worth trying, but they are also known for their Italian-style steaks and seafood and fish.” Chef Kelly adds, “If you and your group are willing, a multi-course family-style meal is an excellent way to enjoy many of the tasty pastas and grilled dishes they offer. If you enjoy cocktails, the bar offers a lot of tasty cocktails as well as wine offerings that can be selected with the help of their sommelier.”

Coltivare

While you might think of Texas as the spot for BBQ, which it is, there’s also amazing Italian. In Houston, Coltivare is capturing the attention of diners and culinary pros like Michelle Wallace, chef, owner & pitmaster, B’tween Sandwich Co and Top Chef Season 21 Contestant. “Coltivare is a rustic neighborhood Italian restaurant that just feeds your soul,” she says. “They grow many items that appear on their menu and you can tell. The freshness of ingredients is on point! I love the nod to the Gulf, which appears throughout their menu as well. Chef Michelle adds, “From the fresh pasta and the amazing pizzas, it truly is delicious Italian food.”

Maggiano’s Little Italy

Maggiano’s delivers Italian‑inspired, Italian‑American dishes that are widely enjoyed by diners and kitchen-masters like Saul Ramos, chef-partner at Chicago’s Forte Hospitality Group (Ithaki, Sapori Trattoria, Butcher & the Bear). “The best lasagna is at Maggiano’s Little Italy, hands down!, he says. “It has 30 layers of pasta, with lots of béchamel and Bolognese sauce that make for a little piece of heaven in every bite.”

Mario’s Italian Cafe

Calling all Coachella fans! If you’re heading to the festival, don’t miss Mario’s Italian Cafe. It’s a regional chain in the Coachella Valley and it’s a go-to for Rachel Kirk, home chef and recipe developer for LaughingSpatula.com. “Mario’s is the quintessential old school Italian restaurant of yesteryear,” she says. “Fun big Italian countryside motifs on the wall, and every location is always busy, especially during snowbird season. Kirk adds, “They’re known for their $5 giant glasses of wine, but you’ll be shocked at how good the lasagna is. It has a homemade taste, and I like that the portion is big, but not overly huge.”

La Stella Cucina Verace

For true, authentic Italian fare, the award-winning La Stella Cucina Verace in Dallas, TX, is the place to go, according to Chef Kelly. “Downtown Dallas has a gem in family-owned La Stella,” she says. “The Southern Italian menu focuses on elevated home cooking and includes house-made pasta, steaks, seafood, and homemade desserts. Chef Kelly adds, “The atmosphere is elegant but fun, and the service is top-tier. Owners are present in the dining room and will make sure you have everything you need, including recommendations when you are unsure what to order!”

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5 Best Olive Garden Orders, According to Chefs

Mon, 09 Feb 2026 12:30:15 +0000

Olive Garden doesn’t get the credit it deserves. The chain sometimes gets side-eye from foodies and critics who slam it for not being nonna-level Italian food, but it’s not trying to be. Olive Garden is cozy, familiar and filling. You know you’re going to get a large, good meal at an affordable price. Add in the value and consistent specials and it’s easy to see why the restaurant still has such a loyal following. That’s one reason Therese Buchanan, home chef, food blogger & recipe developer at Tessie’s Table, is a fan of the chain. With so many menu items, it’s hard to choose what to order, but Buchanan shares her top five must-haves and why you should consider them on your next trip.

Chicken Alfredo

Chicken Alfredo is a go-to for many and it’s one of Buchanan’s favorites at Olive Garden. “It’s rich, creamy and consistent,” she raves. “The sauce is thick without being gloopy, and the chicken is always tender. If Alfredo is your thing, this is one of the stronger versions on the menu.”

Tour of Italy

You can’t go wrong with the Tour of Italy, especially when you can’t decide on one item. “The Tour of Italy makes sense if you’re in the mood for classic Olive Garden food,” says Buchanan. “You get lasagna, chicken Parmigiana and fettuccine alfredo together, which covers most of what the restaurant is known for.”

Chicken Parmigiana

Chicken Parmigiana delivers a comforting, indulgent combination of crispy breaded chicken, tangy marinara sauce and melted cheese that’s always a crowd-pleaser. “This is a solid choice if you want something with red sauce that isn’t overly heavy,” says Buchanan. “The chicken is breaded and topped with sauce and cheese, and it comes with pasta on the side. It’s familiar and usually dependable.”

Lasagna Classico

Olive Garden’s Lasagna Classico is a crave-worthy dish that Buchanan highly recommends. “It’s straightforward and filling with clear layers of pasta, meat sauce and cheese,” she explains. “It doesn’t try to be fancy, but it delivers on taste every time.”

Soup, Salad, and Breadsticks

You can’t mention Olive Garden without talking about the chain’s famous soup, salad and breadsticks deal. It’s a big draw that diners love. “This option works when you don’t want a heavy entrée but still want a sit-down meal,” says Buchanan. “Between the soup refills, salad, and breadsticks, it’s easy to make it satisfying without ordering anything else. It’s perfect for lunch or a lighter dinner.”

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