Larsen’s Steakhouse

Larsen’s Steakhouse diners can indulge in the 32 oz. Prime Dry Aged Porterhouse, a big steak made from dry-aged USDA Prime beef. Chargrilled to perfection, this cut goes perfectly with shareable sides like the Creamy Garlic Mashed Potatoes or Lobster Mashed Potatoes. The

Macaroni & Cheese is also perfect for sharing: This Five Cheese Macaroni (cheddar, jack, American, Parmesan, and blue) has the option to add sundried tomato and bacon or jalapeno & bacon for $2.

Ruth’s Chris

Ruth’s Chris has a beautiful 40 oz. Porterhouse For Two, a cut the restaurant calls “a steakhouse legend” for good reason. “The Porterhouse is proof that you can have your steak and eat it, too. There’s no choosing between a Filet and a New York Strip with this hearty cut. Enjoy the widest range of textures and the best example of flavors – no matter which side of the bone you pick. And, with our perfected broiling method and seasoning techniques you can rest assured that your last bite of our 40 ounce Porterhouse will be just as good as your first,” the chain says.

RELATED: 7 Steakhouse Chains Known for Oversized Porterhouse Plates

LongHorn Steakhouse

LongHorn Steakhouse has a fan-favorite LongHorn Porterhouse on the menu, perfect for one (hungry) person to indulge in. “Got the biggest steak in the game wearing our name!” the chain says. “Our 22 oz. porterhouse combines a bone-in strip and a generous filet into one thick cut, expertly grilled over the fire to bring out the flavor.” This steak goes perfectly with sides like the  Roasted Mushrooms and Crispy Brussels Sprouts.

Texas Roadhouse

Texas Roadhouse has a big Porterhouse T-Bone, which is two steak cuts (filet and strip) in one Texas-sized 23 oz. steak. This steak comes with two sides, like Seasoned Rice and Green Beans. The Grilled Shrimp sidekick is also ideal for those who want more of a surf and turf experience.

Morton’s The Steakhouse

Morton’s The Steakhouse has a huge 36 oz. Dry-Aged Porterhouse on the menu. This huge steak is ideal with soups like the French Onion Soup Gratinée or Lobster Bisque, or enhancements like the Jumbo Grilled Shrimp and Cold-Water Lobster Tail.

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Flo’s Filet

Flo’s Filet, a 6- or 9-ounce serving of filet mignon, is my usual order. It isn’t the best filet I’ve ever had, but I challenge you to find a better filet for the price. I also like that it comes in two sizes. The smaller size is under $22 and includes two sides. Sometimes I do the shrimp add-on, but keep reading for my thoughts on that.

The LongHorn Porterhouse

On a recent visit with my boyfriend, our server, Soniya, recommended the LongHorn Porterhouse, one of the priciest items on the menu at $36.29. “It’s the best of both worlds,” she told me, as the 22-ounce chunk of meat combines a bone-in New York strip with a generous filet mignon. It was honestly delicious and so big that there were plenty of leftovers. It was seasoned to perfection, rich, and fork-tender.

Renegade Sirloin

The most popular steak at LongHorn is the Renegade Sirloin, starting at $16.29. Why? It’s the cheapest option and gets the job done. The  “lean and hearty center-cut top sirloin” is generously seasoned with their signature Prairie Dust, “grilled to perfection,” and comes with two sides.

Redrock Grilled Shrimp

I’ll let you in on a secret: LongHorn Steakhouse has the best shrimp of any chain restaurant. I am super picky with shrimp because I can’t stand the fishy smell or taste that it often comes with. But the Redrock Grilled Shrimp, which can be ordered as a side or entree, tastes so clean. It includes jumbo shrimp that are marinated and grilled on skewers, then glazed with a smoky tomato butter sauce and served over rice.

The Texas Tonion

All the apps at LongHorn are amazing, but the Texas Tonion is perfection. This is how I remember the OG Bloomin’ Onion at Outback tasting: Super fresh, perfectly seasoned, cooked to perfection on the inside, and crispy breading on the outside. I like that the onion petals are separated, because there are no soggy bites. And, the “zesty dip” it comes with is super tasty.

Strawberry and Pecan Salad

All the salads at LongHorn are great, including the side salad (I get it with ranch) or the Caesar. My boyfriend recently tried the Strawberry and Pecan as one of his sides. It was delicious, a bed of farm-fresh field greens topped with fresh-cut strawberries, grapes, mandarin oranges, candied pecans, feta, and a refreshing raspberry vinaigrette.

RELATED: 7 Best LongHorn Steakhouse Steaks, According to Diners

Chocolate Stampede

If you still have room for dessert, order the Chocolate Stampede. The huge, calorically high treat is basically a sampler of all things chocolate. It comes with six different kinds of chocolate, paired with two scoops of vanilla bean ice cream and drizzled with chocolate sauce. It’s honestly big enough for a huge table to share.

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Lawry’s The Prime Rib

Lawry’s The Prime Rib is one of the most famous prime rib-centric restaurants in the world, with locations in Beverly Hills, Las Vegas, and all over Asia. One location was voted TripAdvisor’s Traveler’s Choice Best of the Best – Fine Dining. “This award is TripAdvisor’s highest honor and features the very best by combing through reviews, ratings and saves from travelers all over the world. We are proud to be the top 1% of restaurants worldwide for this honor. Thank you for your support. We will continue to serve with excellence and bring the grand dining experience to all who walk through our doors,” they wrote in an Instagram post.

House of Prime Rib

House of Prime Rib is another famous restaurant in San Francisco that serves the delicacy. It has received tons of praise over its lifespan, including the coveted James Beard Award for Outstanding Hospitality in 2026. It has gotten several other awards, including SFGate’s.com Best Steakhouses in the Bay Area and OpenTable’s Top 100 restaurants in the US.

RELATED: 5 Chain Restaurants With the Best Smothered Steak

The Prime Rib

The Prime Rib is a swanky meat joint in the Northeast with locations in Philadelphia, Washington, D.C., and Baltimore. It has received lots of awards, including the Silver Plate Award from the National Restaurant Society, Top Five Romantic Restaurants in the US from Food & Wine, and #1 Sreakhouse in Washington, D.C. by Zagat.

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Bone-In Ribeye Steak

Meat eaters swear by the Bone-In Ribeye, a 20oz., a “juicy, flavorful ribeye served on the bone for extra flavor,” the menu reads. The steak is cooked to your preference and served with choice of two sides. “I almost always order the ribeye and it’s never disappointed,” one diner said. “I went to Texas Roadhouse back in January for the first time in like 15 years and was blown away by how good it was for the cost. 16oz ribeye, two sides, couple of drinks and got out for $45 with tip,” writes another fan.

Prime Rib

Prime rib is “the hidden gem of Texas Roadhouse,” according to one fan. “Great flavor, and it’s way more consistent than the steaks in terms of quality and doneness. I’ve been eating it for several years and it’s great. One of my favorite meals out from a chain.” Another diner recommends eating it with creamy horseradish, “and save one of those rolls for dessert and dip in that horseradish au jus,” they say. “It’s one of my favorite things I’ve ever eaten. Perfect blend of savory and sweet.”

Steak Kebabs

The steak kebabs are another sleeper item on the menu, offering a decent portion of meat and veggies at a great price point. “For me, at least, the real hidden gem is the kabobs. Somehow, they always seem to nail the cook, and I love the charred veggies,” reveals one Redditor.

Tater Skins

As for an appetizer, the “potato skins are legit!” confirms one Redditor about the item, actually named Tater Skins. It comes with 8 baked potato skins, smothered with melted cheddar cheese and bacon bits, and served with sour cream for dipping.

Filet Medallions

In one Reddit feed, a Texas Roadhouse fan revealed that they swear by the Filet Medallions, which comes with three, 3-ounce medallions of filet, “which is a total of 9 oz of Filet that costs $1 less than the 8oz Filet,” they write. The Medallions are served on a bed of rice and come with two sides and a choice of sauce. “You can also pay a small upcharge to add 1x more 3oz medallion which price varies but is a great way to ensure leftovers or a very hearty meal for a great bang for the buck and is very easily slept on menu item,” they reveal.

Chili

And, don’t forget to order chili, which is one of the most high-value items. “I know it sounds dumb as a side, but if you’re a meat lover, it’s worth mentioning,” the same Redditor says. “TXRH handcuts all of their steaks. Those trimmings are not wasted,” they continue, adding that this chili is “one of the most expensive chili you could make at home because it is ground Filet, ribeye, strip, and sirloin meat,” they write. “I’m a big fan.”

The New York Strip

You also can’t go wrong with the 12 oz NY/KC strip. “If you want to ensure your steak is cut to order (instead of precut that morning like many 6/8/11 oz Sir) you can always request a specific size as long as it is bigger than the largest size on the menu. For example, 16oz ribeye + 2oz for an small additional cost per oz that varies per restaurant/region and you will get an 18 oz that will be cut the moment that server puts in the order,” one fan said.

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Ruth’s Chris Steak House

Ruth’s Chris Steak House has become one of the biggest and most successful fine dining chains internationally for a reason: it serves consistently good food. It has also won an impressive number of awards for its steak, wine, and service. Several locations have received the Quality Business Awards: Best Fine Dining. It has also received the TripAdvisor Certificate of Excellence, the OpenTable Diners’ Choice Award, and the Consumer Choice: Best High-End Steak award.

The Capital Grille

The Capital Grille is another fine-dining chain that has been wildly successful thanks to its unparalleled commitment to serving and cooking the most delicious meats and sides. It has won the American Business Awards: Best Dining and numerous other awards. The Capital Grille, Newtown, a newer location, was recognized with Wine Spectator’s prestigious 2025 Restaurant Award of Excellence.

RELATED: 5 Chain Restaurants Serving the Thickest Cuts of Prime Rib

Morton’s The Steakhouse

Morton’s The Steakhouse has also won a slew of awards over the years, including the OpenTable Diners’ Choice Award (2025) and recognition as “Best for Steak” at various locations, including King of Prussia, PA. Multiple locations have also been chosen as the TripAdvisor Travelers’ Choice and have won regional awards from local magazines and publications.

Fleming’s Prime Steakhouse

Fleming’s Prime Steakhouse, a slightly more affordable and low-key chain, has also won lots of awards. It has been honored for its wine program excellence with awards from Wine Enthusiast and Wine Spectator for its wine list. It also frequently wins awards for best steakhouse or restaurant from local publications, including Main Line Today.

Del Frisco’s Double Eagle Steakhouse and Grille

Del Frisco’s Double Eagle Steakhouse and Grille are highly decorated, consistently winning prestigious honors for their wine programs and dining experiences. The chain has won several Wine Spectator Grand Awards and Best of Award of Excellence for its extensive wine lists. Other awards include OpenTable Diners’ Choice Awards, and the Del Frisco’s Grille in New York scored the Concierge Choice Award.

Fogo de Chão

Fogo de Chão, my favorite Brazilian steakhouse, has also scored several awards, including Nation’s Restaurant News: Hot Concept Award, Zagat: Top-Rated International Steakhouse, and the 2024 MenuMasters Award for Best Menu Line Extension (Torresmo Pork Belly. It has also been recognized for its wine selection, earning a Wine Spectator Restaurant Award as the 2025 winner.

The Palm Steakhouse

The Palm steakhouse, acquired by Landry’s in 2020, is hailed for its USDA prime-aged steaks and iconic celebrity caricatures. The chain has historically received numerous Wine Spectator Restaurant Awards. It has also been recognized as a top airport sit-down restaurant.

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Morton’s The Steakhouse

Morton’s The Steakhouse has a 36 oz. Dry-Aged Porterhouse for the table, a huge, juicy steak meant for sharing. Diners can pair this behemoth T-bone steak with the chain’s Thick Cut Onion Rings, a perfect side to the protein. Those who want to go the steak frites route can opt for the Parmesan & Truffle Matchstick Fries.

Clearman’s Restaurants

Clearman’s Restaurants prides itself on huge portions, and the Porterhouse doesn’t disappoint: This 25 oz. bone-in cut of filet mignon and New York strip is joined by a T-bone and comes with house salad and cabbage, rice pilaf, baked potato, and cheese bread. Add the Gourmet Crumb Onion Rings (thick-sliced sweet onions, deep-fried in beer batter and served with bleu cheese dressing) for the perfect steakhouse meal.

RELATED: 6 Chain Restaurants With Bigger T-Bone Steaks Than Any Other Chains

Larsen’s Steakhouse

Larsen’s Steakhouse diners can feast on a 32 oz. Prime Dry Aged Porterhouse and pair it with a large portion of Onion Rings meant for sharing. “Porterhouse for 2 was tender, cooked to the way I wanted, and it was perfect for leftovers,” one happy diner said. “My husband loves the Prime Porterhouse and I enjoy the grass fed filet! We usually always start with oysters too,” another commented.

Logan’s Roadhouse

Logan’s Roadhouse calls its 22 oz. USDA Choice Porterhouse “the king of the T-bones”. This beautiful steak is perfectly paired with the Beer-Battered Onion Rings from the appetizer menu, which are hand-battered in house-made Miller Lite® batter & served with ranch. “We use only butcher-selected, grain-fed beef, and grill our steaks over an open flame with real mesquite wood for a flavor you won’t find anywhere else,” the chain says.

Black Angus

The 22 oz. Porterhouse at Black Angus goes perfectly with the giant crispy Onion Rings on the menu. “Onion rings like you’ve never seen before! Visit Black Angus Steakhouse and enjoy the perfect crunch in every bite. Our giant onion rings are the perfect sidekick for your dining experience,” the chain says.

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Cote Korean Steakhouse

Chef Gordon Ramsay absolutely loves Cote Korean Steakhouse in NYC, raving about the delicious beef and saying the restaurant’s Michelin star is well worth it. The chain also has locations in Singapore, Miami, and Las Vegas. “COTE is the perfect mix of Korean BBQ and a classic New York steakhouse — upscale but still fun and energetic,” one diner said.

Keens Steakhouse NYC

Keens Steakhouse in NYC is a favorite spot for Chef TJ Lynch, and was one of the late Anthony Bourdain’s favorite steakhouses. “You can’t really do any better or more authentic than Keens, a place that goes right back to the old school all-male world of beefsteak parties, the political power built around beef, bloody aprons, and smoke-filled rooms,” Bourdain said in an episode of No Reservations.

Wolfgang’s Steakhouse

Bobby Flay loves Wolfgang’s Steakhouse in NYC, and always orders the Porterhouse. “You hear the juices of the steak bubbling on the side of the plate, and then you have some creamed spinach and the potatoes — it all works really well together,” Flay says. “It’s a serious eat — like it’s one of my most favorite perfect meals.”

RELATED: 6 Chain Restaurants Where the Steak is Actually Hand-Cut In-House

Chicago Cut Steakhouse

Chef Robert Irvine has deep praise for Chicago Cut Steakhouse. “A great steakhouse experience is half food, half atmosphere,” he told Tasting Table. “And yes, of course, I’d only recommend places with great food, but it’s the dark, cozy, old-world atmosphere at Chicago Cut that will really warm your heart, make you want to take three hours to eat, and ultimately stay with you long after your meal is over.”

Bazaar Meat by José Andrés

Chef Thomas Keller has praised Bazaar Meat by José Andrés in Las Vegas. “When I say Bazaar Meat is better than EVER, I know it’s a bold statement,” says chef Lorraine Blanco Moss. “It’s been called one of the best steakhouses in America. It’s served and impressed some of the highest caliber chefs in the world – from Chef Thomas Keller to a pioneer in modernist cuisine, Ferran Adria, and the chef of the century, Joel Robuchon.”

Bourbon Steak

Chef Ina Garten says the cheeseburger at Bourbon Steak in Washington D.C. is the best she’s ever had. “I had it this afternoon: It was in the Four Seasons. Is it called Bourbon Steak? Oh my god,” she said. “Chef Garten just declared us the best cheeseburger she’s ever had — what a compliment,” executive chef Quentin Welch told Eater. “As a long-time admirer of her work, it’s truly humbling to know we made such a lasting impression on her.”

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Perkins

Perkins American Food Co. offers diners an 8 oz Top Sirloin Steak for $18.29, made with USDA Choice grilled Top Sirloin steak, topped with garlic butter and served with two dinner sides. There’s also a Steak & Peppers Skillet for $16.99: USDA steak tips with tender red bell peppers, grilled red onions, mushrooms and a rich beef gravy served over breakfast potatoes.

Applebee’s

Applebee’s diners can enjoy the 8 oz Top Sirloin for $15.99, a lightly seasoned steak cooked to perfection and served hot off the grill. This cut is served with garlic mashed potatoes and seasoned broccoli, plus the option to add sides like French Fries. It’s Applebee’s, you know you’re ordering boneless wings too.

LongHorn Steakhouse

The 8 oz Sirloin at LongHorn Steakhouse is $19.49 for a lean and hearty center-cut top sirloin platter, generously seasoned with the restaurant’s signature “Prairie Dust” and grilled to perfection. Each meal comes with a side and a salad, and of course freshly baked bread. Carnivores will also love the Texas Brisket Queso ($11.99): Creamy housemade queso loaded with smoked brisket and roasted poblanos. Topped with fresh, housemade pico de gallo and served with tortilla chips fried fresh to order.

RELATED: 5 Popular Steakhouses Serving the Best Filet Mignon

Western Sizzlin’

Western Sizzlin’ has an extra large 12 oz Sirloin for just $18.49. There’s also a 16 oz sirloin for $21.29, and all steaks come with one side. Meat-lovers will also appreciate the mammoth half-pound burger on the menu for those who really want to go big or go home.

Texas Roadhouse

Texas Roadhouse has a huge 11 oz Hand-Cut Sirloin on the menu for $19.99, which comes with two sides, plus all the freshly-baked bread you can eat (diners are obsessed with the bread and honey butter). There’s also a 1/2 Slab Ribs for $18.99, slow cooked with a unique blend of seasonings and signature BBQ sauce, and served with the choice of two sides.

Logan’s Roadhouse

Logan’s Roadhouse has a Center-Cut 8 oz. Sirloin meal for $19.54. This tender USDA steak is served with two sides. The Brisket Sandwich is perfect for meat-lovers: Slow smoked brisket tossed in a spicy BBQ sauce and served on a sesame seed bun with fried jalapeños and coleslaw.

Outback Steakhouse

Outback Steakhouse guests can enjoy the 8 oz Outback Sirloin for just a hair over $20 ($20.79), served with two freshly-made sides. Pair it with the Bloomin’ Onion® (a special onion hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce) for a filling and delicious meal.

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Smith & Wollensky

Smith & Wollensky diners expect only the best, and that includes the skill needed to carve every steak to perfection. “Our beef is chosen from the top 2% of cattle in America and selected for rich, even marbling,” the restaurant says. “Our classic steakhouse cuts are USDA Prime, grain fed, and humanely raised. Further enhanced through in-house aging for a minimum of 28 days, the steaks’ natural flavor and tenderness are intensified.”

LongHorn Steakhouse

LongHorn Steakhouse hand-cuts their fresh, never frozen steaks in-house every day. “Don’t settle for less. Get a steak that’s always fresh, never frozen, and custom-trimmed,” the restaurant says. “LongHorn is solid. It’s my wife and I’s favorite restaurant. I will continue to sacrifice going out to splurge on this once in a while. I’ve always had a fantastic meal at Longhorn,” one fan said.

RELATED: 6 Major Restaurants With the Best Bone-In Ribeye, According to Diners

Hand Cut Chop House

As the name suggests, Hand Cut Chop House offers guests only the best hand-cut in-house steaks. “Our main dish was Sea Bass and ribeye steak and we shared mashed potatoes,” one diner said. “It’s been a long while since we’ve had a meal this good. It’s a bit expensive but worth every penny!”

Texas Roadhouse

Texas Roadhouse is known for fresh, never frozen steaks handled by an in-house meat cutter, or butcher, who hand-cuts every steak the restaurant serves. “Legendary means hand-cut steaks, fall-off-the-bone ribs, made-from-scratch sides, ice-cold beer, and of course, our irresistible fresh-baked bread,” the chain says.

The Capital Grille

The Capital Grille has in-house experts making sure every steak is hand-cut with love and care. “Long before our steaks meet the grill, they are meticulously dry aged on premises for 18 – 24 days to achieve incomparable flavor and texture,” the chain says. “Then, each is hand-carved by our in-house butchers to exacting standards. An intensive process, but we’re confident you’ll agree it is most certainly worth it.”

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Texas Roadhouse 8oz Sirloin

Texas Roadhouse serves up big-flavor steaks at an unbeatable value, and the best deal is the sirloin. The 8-ounce, served with sides, is delicious. If you want some fried onion action, order the “Cactus Blossom, a large, battered, and deep-fried onion cut to resemble a blooming flower. “Way better than outback,” one Redditor says. “A thing of beauty,” adds another.

LongHorn Renegade Sirloin Steak

On the LongHorn Steakhouse menu,  the 8-oz. The Renegade Sirloin meal is the most popular order. For $19.29, you get a lean, hearty center-cut top sirloin, seasoned with the signature Prairie Dust and grilled to perfection, with a side and a salad of your choice. The sirloin is also on the kids’ menu. For an app, order the boldly seasoned, onion “Tonion”, which is basically a deconstructed version of the traditional Bloomin’ Onion, and it is divine. I recently feasted on the appetizer at my local LongHorn in Jenkintown, PA, and I couldn’t stop eating it. It comes with a zesty, creamy Thousand Island-style dipping sauce with a strong kick of horseradish.

Outback Center-Cut Sirloin

Outback‘s boldly seasoned Aussie-inspired steaks and legendary Bloomin’ Onion put the steakhouse on the map. The Outback Center Cut Sirloin is a popular option. “Center-cut for tenderness. Lean, hearty and full of flavor,” according to the menu, then “seasoned and seared” and served with two freshly made sides for $17.99. The 8-ounce version is $20.79. “The sirloin is the most popular, it’s a very lean steak,” one Redditor says. “Overall I’d say the sirloin is the best now,” another adds. And, diners stand by the fried onion dish. “OutBack’s seasoning on the blooming onion and the sauce is still the best,” one diner says.

RELATED: 6 Chain Restaurants With the Best Budget Sirloin Steaks

Black Angus Top Sirloin

Black Angus offers a classic steakhouse atmosphere with amazing deals on juicy, delicious steaks. The 6-ounce top sirloin meal is just $19.99, which includes two classic sides. They also have signature giant, golden, and crispy onion rings designed as a thick-cut, crunchy sidekick to their steak meals. “Onion rings like you’ve never seen before! Visit Black Angus Steakhouse and enjoy the perfect crunch in every bite. Our giant onion rings are the perfect sidekick for your dining experience. You don’t want to miss this!” the brand exclaimed in an Instagram post.

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